I fell in love with lentil soup out of a sense of obligation. On a cold winter day on an early trip to Paris, I stepped inside a small bistro to get out of a frigid winter mist. Why ever did I book a trip to France in January, I wondered? Shivering and cold, all I thought I … [Read more...] about Recipe: Easy, Versatile Lentil Soup
Budget cooking
Recipe: Spicy Turkish Chicken Wings with Chili-Oregano Salt
This recipe was developed by food journalist Robyn Eckhardt for the remarkable book Instanbul and Beyond: Exploring the Diverse Cuisines of Turkey. We ate them as part of the conversation we had for my podcast, Hungry for Words. You can listen here. This is her version of the … [Read more...] about Recipe: Spicy Turkish Chicken Wings with Chili-Oregano Salt
Recipe: Risotto 101
Question: I am looking for good, super flexible budget-friendly things to cook while sheltering at home. A friend mentioned risotto. My store was sold out of the usual rice to make it. Can I make it with other rice? What other things can I substitute? There are only two of us, so … [Read more...] about Recipe: Risotto 101
Tips on Freezing Meat, Cheese, Milk, Butter and Fish
Reader question: “I have bought far more meat and cheese than usual due to the pandemic and now I am worried about it going bad. Is freezing meat OK? What about butter and cheese? How long will it last?” – Rebecca, Orlando FL Answer: I have been teaching people cooking in … [Read more...] about Tips on Freezing Meat, Cheese, Milk, Butter and Fish
Recipe: Easy Thai Curry
Thai curry sounds exotic and complicated, but in truth it's a quick meal for which you can keep the bulk of ingredients in your pantry or freezer, plus it’s a great option for using up leftovers. If you can't find curry paste in your supermarket, you can order a variety of … [Read more...] about Recipe: Easy Thai Curry
