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Kathleen Flinn

Storyteller. Cook. Teacher.

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Blog

An outside view on IACP

Kathleen Flinn · April 9, 2009 · Leave a Comment

For those who missed it, Westword restaurant critic Jason Sheehan wrote a series of insightful, sometimes scathing and invariably funny posts about the IACP conference. Maggie, Lisa and I hung out with him a lot. In fact, when restaurant owner Jesse Moreales couldn't get hold of … [Read more...] about An outside view on IACP

Filed Under: Books & Writing, Food blogging, Food writing

IACP in Denver

Kathleen Flinn · April 3, 2009 · Leave a Comment

A year ago, somehow I was crowned the chair of the Food Writers, Editors & Publishers section of IACP (International Association of Culinary Professionals). It's the largest membership section of IACP, with more than 1,100 members in 26 countries. But even so, it's still a … [Read more...] about IACP in Denver

Filed Under: Food writing, Travel tales

The difference is we have better snacks

Kathleen Flinn · April 1, 2009 · Leave a Comment

On a road trip with my friend Maggie, and between the two of us I think we’ve got the road snacks covered. I brought: Three types of cheese (a gouda style goat, a cow’s milk from Utah called SeaHive, and Morbier), Japanese snack mix, juices. My husband thoughtfully packed a big … [Read more...] about The difference is we have better snacks

Filed Under: Uncategorized

My life in France… in Chinese

Kathleen Flinn · March 26, 2009 · Leave a Comment

So the oddest thing turned up today. My publisher sent a copy of my book -- in Chinese. The recipes are set in their own type and boxed. Flipping through it, I ran across some random words in English, mostly in footnotes. These phrases, isolated on their own, items such as "Cajun … [Read more...] about My life in France… in Chinese

Filed Under: Books & Writing

Calabria to Walla Walla, All Aboard!

Kathleen Flinn · March 19, 2009 · 4 Comments

Last night I saw an ad that made me pause: Calabria. I’ve never seen a print ad, much less in Saveur for the forgotten toe of the boot of Italy even as it is the source of most of America’s concept of ‘Italian’ food. A couple years ago a friend and I spent time in Calabria and … [Read more...] about Calabria to Walla Walla, All Aboard!

Filed Under: Uncategorized

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