• Twitter
  • YouTube
  • Facebook
  • LinkedIn
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathleen Flinn

Storyteller. Cook. Teacher.

  • Home
  • About
  • Kat’s Blog
  • Books
  • Classes
  • Podcast
  • Press
  • 日本語
  • Show Search
Hide Search

How Make Salt-Free Poultry Seasoning

katflinn · March 7, 2013 · 2 Comments

A mortar and pestle is great for making spice or herb combinations; they can be purchased for as little as $10.

Simply combine the ingredients and grind together with a mortar or pestle or a small food grinder. I set aside a coffee grinder for milling whole spices or mixes. If you want to use a coffee grinder that’s been employed for beans, you can clean it by adding in rice and salt and grinding thoroughly and then wiping clean with a paper towel.  This is a versatile seasoning that can be used in a lot of applications, including as makes a rub for roasted chicken. Store in an air-tight container.

1 tablespoon crumbled dried sage
2 teaspoons dried thyme
2 teaspoons dried marjoram
2 teaspoons dried rosemary
½ teaspoon celery seed
½ teaspoon nutmeg
½ teaspoon fresh ground pepper

You May Also Like:

Check out the CookFearless Herbs & Spices primer

Related

Filed Under: Chicken, Pantry & Supermarket Tips, Recipes, Spices, Rubs & Dressings

Get Updates

Get my most delicious receipts and latest writing delivered personally to your inbox

Reader Interactions

Comments

  1. Clare says

    August 2, 2013 at 3:07 pm

    I made this and it came out great. I”m going to make all my own blends now. Thanks for the tip about buying herbs and spices in bulk… I had never done that.

    Reply

Trackbacks

  1. Cook Fearless - Recipe: Moroccan-Style Spice Rub says:
    August 7, 2013 at 8:17 am

    […] Salt-Free Poultry Seasoning […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About me

Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
Get to know me

Sign up for my newsletter!

  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

My podcast

Latest posts

Stay Calm and Cook On

March 20, 2020

Recipe: Easy Peppermint Bark

December 16, 2020

19 Ideas for Holiday Leftovers

December 4, 2020

Roast Turkey Breast with No-Fuss Gravy

November 25, 2020

Always double wrap meat

Tips on Freezing Meat, Cheese, Milk, Butter and Fish

November 18, 2020

Need kitchen confidence? Buy this book!

Holiday baking

Discover one of my best selling Books

Order your Copy
Order your Copy
Order your Copy

Copyright © 2021 · Kathleen Flynn