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Kathleen Flinn

Storyteller. Cook. Teacher.

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Books & Writing

Big News! My third book debuts in 2014

katflinn · August 23, 2012 · 22 Comments

“I don’t have to tell you I love you. I fed you pancakes.” – my grandmother, Inez Monk Henderson It's official.  I've sold my third book! Viking/Penguin, publisher of my first two books, has purchased my next one.  The working title is Burnt Toast Makes You Sing Good: Culinary … [Read more...] about Big News! My third book debuts in 2014

Filed Under: Books & Writing, Food writing Tagged With: Books & Writing

M.F.K. Fisher’s The Art of Eating

katflinn · December 6, 2010 · 1 Comment

We start the list with The Art of Eating, a sampling of collected works by M.F.K. Fisher. The book includes Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me and An Alphabet for Gourmets. Generally considered one of the best food writers of all time, … [Read more...] about M.F.K. Fisher’s The Art of Eating

Filed Under: Cookbooks & Food Lit, Food writing, Recommended Reading, Updated Tagged With: Books & Writing, food writing, MFK Fisher, Recipes

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Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
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Stay Calm and Cook On

March 20, 2020

Recipe: Easy Peppermint Bark

December 16, 2020

19 Ideas for Holiday Leftovers

December 4, 2020

Roast Turkey Breast with No-Fuss Gravy

November 25, 2020

Always double wrap meat

Tips on Freezing Meat, Cheese, Milk, Butter and Fish

November 18, 2020

Holiday Baking Gear

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