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Kathleen Flinn

Storyteller. Cook. Teacher.

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food writing

Hungry for Words? We are, too.

Kathleen Flinn · May 22, 2013 · 2 Comments

Last week, I turned in my third book to Viking/Penguin! They haven't said they hate it or fired me or whatever the equivalent would be for an author. After months of writing, editing and recipe testing, I had just enough time for a brief celebratory sigh before moving on to … [Read more...] about Hungry for Words? We are, too.

Filed Under: Food writing Tagged With: food writing, Hungry for Words, seattle, washington d.c., writing workshop

Kitchen Shelf: No Knead Bread Books

Kathleen Flinn · December 22, 2010 · 1 Comment

We rarely buy bread anymore. As I write this, a vat of whole wheat bread dough languishes in our fridge. Mike made the dough over the weekend and has since fashioned four loaves for various holiday eating events. All of this is possible due to the no knead artisan bread … [Read more...] about Kitchen Shelf: No Knead Bread Books

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Cookbooks, Economy Cooking, food writing, Great Books, healthy food, return to the kitchen

The End of the Line

Kathleen Flinn · December 15, 2010 · Leave a Comment

What would the world be like if there were no more fish? It’s a possibility based on current fishing practices laid out in the excellent, if devastating book The End of the Line: How Overfishing is Changing the World and What We Eat by British journalist Charles Clover … [Read more...] about The End of the Line

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, food writing, Great Books, healthy food, Reading, sustainable food

More-With-Less

Kathleen Flinn · December 14, 2010 · Leave a Comment

More-with-Less (Herald Press, 1976, 2000) is a simple classic cookbook that you may never heard of, but if you’re concerned about making wholesome food economically, it’s one to check out. First written in 1976 by Doris Janzen Longacre in association with the Mennonite Central … [Read more...] about More-With-Less

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Economy Cooking, food writing, Health Cooking, Pantry

Something From the Oven

Kathleen Flinn · December 13, 2010 · Leave a Comment

A blend of culinary history and pop culture, Something from the Oven: Reinventing Dinner in the 1950s America (Penguin, 2004) by Laura Shapiro tells the starling, yet fascinating history of many foods that now line the center aisles of super markets. With great research and quiet … [Read more...] about Something From the Oven

Filed Under: Cookbooks & Food Lit, Food writing, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Food History, food writing, Great Books

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