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Kathleen Flinn

Storyteller. Cook. Teacher.

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Intuitive Cooking

Ratio by Michael Ruhlman

katflinn · December 27, 2010 · 1 Comment

The more that I study why and how people cook at home, the more that I understand the importance of a book such as Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Scribner, 2009). Noted food writer Michael Ruhlman lays out a simple premise: If you understand the … [Read more...] about Ratio by Michael Ruhlman

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Cookbooks, cooking, Economy Cooking, Great Books, Intuitive Cooking, return to the kitchen

How to Cook Without a Book

katflinn · December 27, 2010 · 2 Comments

Along the same lines of Ratio, there’s How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (Broadway, 2000) by Pam Anderson, author of The Perfect Recipe series. Each chapter focuses on a classic technique. Each includes a step-by-step narrative on … [Read more...] about How to Cook Without a Book

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Cookbooks, Economy Cooking, Great Books, Intuitive Cooking, return to the kitchen

The Flavor Bible

katflinn · December 27, 2010 · Leave a Comment

The final entry is The Flavor Bible: The Essential Guide to Culinary Creativity Based on the Wisdom of America’s Most Imaginative Chefs by Andrew Dornenberg and Karen Page. In interviews with home cooks, one thing became a common refrain when it came to that moment of standing … [Read more...] about The Flavor Bible

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Intuitive Cooking, return to the kitchen

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