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The Daily Soup Cookbook, 500 Soups

Kathleen Flinn · December 12, 2010 · Leave a Comment

Soup is arguably one of the oldest foods. It’s comforting, easy to digest and straightforward to make. My mother makes soup once a week to use up leftovers, a habit that she developed 40-something years ago. But the open canvas that soup can be anything can be incredibly daunting … [Read more...] about The Daily Soup Cookbook, 500 Soups

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Cookbooks, Economy Cooking, food writing, Health Eating, Reading, Reading List, return to the kitchen, Soup

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