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Kathleen Flinn

Storyteller. Cook. Teacher.

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Soup

Soup 101: The Basics of Simple Soup

Kathleen Flinn · January 9, 2016 · 6 Comments

Simple soups are an inexpensive, low-fat meal solution. They can be a kid-friendly source of vegetables plus a great way to use leftovers. Soup has become a trendy diet alternative to juicing. To make a good soup, you just need adequate time and salt; try to avoid skimping on … [Read more...] about Soup 101: The Basics of Simple Soup

Filed Under: Soups, stocks & stews Tagged With: Cooking Basics, recipe, Soup

The Daily Soup Cookbook, 500 Soups

Kathleen Flinn · December 12, 2010 · Leave a Comment

Soup is arguably one of the oldest foods. It’s comforting, easy to digest and straightforward to make. My mother makes soup once a week to use up leftovers, a habit that she developed 40-something years ago. But the open canvas that soup can be anything can be incredibly daunting … [Read more...] about The Daily Soup Cookbook, 500 Soups

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Cookbooks, Economy Cooking, food writing, Health Eating, Reading, Reading List, return to the kitchen, Soup

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