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Kathleen Flinn

Storyteller. Cook. Teacher.

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Soups, stocks & stews

Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong

Kathleen Flinn · November 11, 2023 · Leave a Comment

I love gravy. What’s not to like? Gooey, fatty flavor added to something wonderful like mashed potatoes or roast chicken, yes please. Gravy is just a type of sauce and at its heart, it’s very basic, so let's walk through how to make foolproof gravy. Make a rouxThis is flour … [Read more...] about Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong

Filed Under: Basics, Featured, Featured Recipes, Holidays, Soups, stocks & stews

How to Make Healthy Ramen

Kathleen Flinn · November 25, 2022 · 5 Comments

It’s hard to beat the guilty pleasure of instant ramen. It's inexpensive and endlessly versatile, but as sold it's just empty carbs and a ton of sodium. So how to make ramen healthier? Here's my strategy. For those purists who will balk at this version and say, “Hey, that’s not … [Read more...] about How to Make Healthy Ramen

Filed Under: Featured, Soups, stocks & stews

Recipe: Easy, Versatile Lentil Soup

Kathleen Flinn · October 12, 2021 · 6 Comments

I fell in love with lentil soup out of a sense of obligation. On a cold winter day on an early trip to Paris, I stepped inside a small bistro to get out of a frigid winter mist. Why ever did I book a trip to France in January, I wondered? Shivering and cold, all I thought I … [Read more...] about Recipe: Easy, Versatile Lentil Soup

Filed Under: Budget cooking, Healthy, Recipes, Soups, stocks & stews

Recipe: White Bean Soup with Greens

Kathleen Flinn · October 5, 2021 · Leave a Comment

  don't know about you, but I'm tired of looking at all those cans of beans that I bought at the start of the pandemic in 2020. I've started to realize that some are nearing their sell-by date, too. So, I pulled this recipe from the archives and I've made two or three versions in … [Read more...] about Recipe: White Bean Soup with Greens

Filed Under: Budget cooking, Healthy, Soups, stocks & stews, Vegetarian

How to Make Gumbo Out of (Almost) Anything

Kathleen Flinn · February 6, 2021 · 14 Comments

For most people, the word "gumbo" traditionally inspires the image of the classic New Orleans version studded with spicy sausage and shrimp. But Chuck Taggart of the GumboPages notes, "There are as many variations on gumbo as there are Louisianians." I'm here to show you how to … [Read more...] about How to Make Gumbo Out of (Almost) Anything

Filed Under: Soups, stocks & stews

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Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
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