• Twitter
  • YouTube
  • Facebook
  • LinkedIn
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathleen Flinn

Storyteller. Cook. Teacher.

  • Home
  • About
  • Kat’s Blog
  • Recipes
  • Books
  • Classes
  • Podcast
  • Press
  • 日本語
  • Show Search
Hide Search

vegetarian

Recipe: Popovers

Kathleen Flinn · April 11, 2022 · 1 Comment

 I've long been fascinated by popovers and for this, I blame Dorothy Parker.   For those unfamiliar, Dorothy was a fabulously wry writer who was among the founding members of "the vicious circle" of writers who made up The Algonquin Roundtable in New York. Starting in 1919, the … [Read more...] about Recipe: Popovers

Filed Under: Breads and Baking, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks, Recipes, Thanksgiving, vegetarian

Recipe: Mushroom and Lentil Burgers

Kathleen Flinn · May 21, 2013 · 13 Comments

Years ago, I found myself the only vegetarian at a barbecue hosted by co-workers. I've dabbled with vegetarianism on and off; this was during one of my "on" phases. Thoughtfully, or so I thought, I packed my own frozen meatless patties so no would even notice that I wasn't eating … [Read more...] about Recipe: Mushroom and Lentil Burgers

Filed Under: Vegetarian Tagged With: burgers, grilling, Vegetables, vegetarian

Shepherd’s Pie with Chard-Lentil Filling

Kathleen Flinn · December 11, 2012 · 3 Comments

Recipe by Kim O'Donnel My family has shifted to mostly vegetarian in the past couple of years. This has meant something new for us: meatless holiday dinners.  The key to this recipe is a great technique: braising lentils in red wine. This step adds a certain "meatiness" to the … [Read more...] about Shepherd’s Pie with Chard-Lentil Filling

Filed Under: Vegetarian Tagged With: Comfort food, Holidays, vegetarian

Primary Sidebar

Search my site

About me

Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
Get to know me

Sign up for my newsletter!

  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

My podcast

Latest posts

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

Always double wrap meat

How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later

April 26, 2022

Shrimp Tarragon Pasta with Wilted Greens

April 22, 2022

Recipe: Popovers

April 11, 2022

Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

April 11, 2022

Need kitchen confidence? Buy this book!

Everyone Can Use a Good Chicken Recipe

How to cut up a whole chicken

Discover one of my best selling Books

Order your Copy
Order your Copy
Order your Copy

Copyright © 2022 · Kathleen Flinn