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Kathleen Flinn

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Chicken

Recipe: Chicken braised in mustard

mhale · March 16, 2013 · 7 Comments

Inexpensive and easy, this is arguably the most popular recipe from The Sharper Your Knife, the Less You Cry. You can make this dish with a whole cut-up chicken, but it’s well suited to bone-in chicken thighs.  This dish pairs nicely with simple green beans. In cold weather, I … [Read more...] about Recipe: Chicken braised in mustard

Filed Under: Chicken, Recipes

How Make Salt-Free Poultry Seasoning

Kathleen Flinn · March 7, 2013 · 2 Comments

Simply combine the ingredients and grind together with a mortar or pestle or a small food grinder. I set aside a coffee grinder for milling whole spices or mixes. If you want to use a coffee grinder that’s been employed for beans, you can clean it by adding in rice and salt and … [Read more...] about How Make Salt-Free Poultry Seasoning

Filed Under: Chicken, Pantry & Supermarket Tips, Recipes, Spices, Rubs & Dressings

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