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Kathleen Flinn

Storyteller. Cook. Teacher.

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Updated

Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

Kathleen Flinn · April 3, 2023 · 2 Comments

This grilled lamb dish is my favorite recipe from The Sharper Your Knife, the Less You Cry. In the book, it's listed by its French name, Agneau grillé mariné aux olives, artichauts et tomates. People who say they don't like lamb (like my mother) will like this dish. The earthy … [Read more...] about Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

Filed Under: Beef, Lamb & Pork, Holidays, Updated

Ratio by Michael Ruhlman

Kathleen Flinn · December 27, 2010 · 1 Comment

The more that I study why and how people cook at home, the more that I understand the importance of a book such as Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Scribner, 2009). Noted food writer Michael Ruhlman lays out a simple premise: If you understand the … [Read more...] about Ratio by Michael Ruhlman

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Cookbooks, cooking, Economy Cooking, Great Books, Intuitive Cooking, return to the kitchen

How to Cook Without a Book

Kathleen Flinn · December 27, 2010 · 2 Comments

Along the same lines of Ratio, there’s How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (Broadway, 2000) by Pam Anderson, author of The Perfect Recipe series. Each chapter focuses on a classic technique. Each includes a step-by-step narrative on … [Read more...] about How to Cook Without a Book

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Cookbooks, Economy Cooking, Great Books, Intuitive Cooking, return to the kitchen

The Flavor Bible

Kathleen Flinn · December 27, 2010 · Leave a Comment

The final entry is The Flavor Bible: The Essential Guide to Culinary Creativity Based on the Wisdom of America’s Most Imaginative Chefs by Andrew Dornenberg and Karen Page. In interviews with home cooks, one thing became a common refrain when it came to that moment of standing … [Read more...] about The Flavor Bible

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Intuitive Cooking, return to the kitchen

Kitchen Shelf: No Knead Bread Books

Kathleen Flinn · December 22, 2010 · 1 Comment

We rarely buy bread anymore. As I write this, a vat of whole wheat bread dough languishes in our fridge. Mike made the dough over the weekend and has since fashioned four loaves for various holiday eating events. All of this is possible due to the no knead artisan bread … [Read more...] about Kitchen Shelf: No Knead Bread Books

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Cookbooks, Economy Cooking, food writing, Great Books, healthy food, return to the kitchen

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