https://youtu.be/YI8VhwpkoNE?si=2fKwVSFm-PK4TjxG Simple soups are an inexpensive, low-fat meal solution. They can be a kid-friendly source of vegetables plus a great way to use leftovers. Soup has become a trendy diet alternative to juicing. To make a good soup, you just need … [Read more...] about Soup 101: The Basics of Simple Soup
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How to Make Gumbo Out of (Almost) Anything
For most people, the word "gumbo" traditionally inspires the image of the classic New Orleans version studded with spicy sausage and shrimp. But Chuck Taggart of the GumboPages notes, "There are as many variations on gumbo as there are Louisianians." I'm here to show you how to … [Read more...] about How to Make Gumbo Out of (Almost) Anything
Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong
I love gravy. What’s not to like? Gooey, fatty flavor added to something wonderful like mashed potatoes or roast chicken, yes please. Gravy is just a type of sauce and at its heart, it’s very basic, so let's walk through how to make foolproof gravy. Make a rouxThis is flour … [Read more...] about Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong
Holiday Recipes & Beyond: A Complete Guide to Shopping, Menus, Leftovers and Tips to Stay Sane
Every year I polish up my Thanksgiving recipes as part of this extensive guide that I have been building for the past decade. I've tried to cover everything - from a primer on turkeys to what to do with leftovers. If you have any thoughts or anything questions, let me know! I'll … [Read more...] about Holiday Recipes & Beyond: A Complete Guide to Shopping, Menus, Leftovers and Tips to Stay Sane
Can You Pass Off Processed Thanksgiving Side Dishes for the Real Thing?
For years, my father-in-law's second wife served boxed stuffing at her holiday gatherings, spiced up with cut-up precooked turkey sausage. When I offered to make some homemade stuffing one year, she waved me off. “No one can the tell the difference, anyway.” But I can tell, I … [Read more...] about Can You Pass Off Processed Thanksgiving Side Dishes for the Real Thing?
