Join the online class on Sunday, October 22nd! I've been thinking about a sustainable way to host classes and settled on a concept. Each month, I'll pick a theme and a menu and teach it multiple times both online and in person. You can purchase online via the links below. All … [Read more...] about October 2023 Classes – “Normandy Meets the Northwest” — In Person & Online
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Anna Maria Island Cooking Getaway – January 2024
4 Days/3 Nights of Cooking, Tasting and InspirationTwo sessions: January 13-16th, January 16th-19th Whether you’re a seasoned cook or you need a crash course on how to chop an onion, this body- and soul-feeding beach getaway is for you. We’ll focus on fundamental techniques … [Read more...] about Anna Maria Island Cooking Getaway – January 2024
I Never Had a Barbie, and I’m OK With That
I never had a Barbie growing up. I had a single cheap knockoff, but never an honest-to-God Barbie. All my life, I harbored this notion my parents gave the matter deep thought. Perhaps they considered her an insufficient role model? Or, they feared giving me an inferiority … [Read more...] about I Never Had a Barbie, and I’m OK With That
Recipe: Salade Niçoise
I first encountered Salade Niçoise in a most embarrassing way -- by reading about it in a cheap romance novel. The salad appeared in a typically evocative of a dime store read. A beautiful protagonist perched at a table under a striped umbrella on an immaculate beach in Cannes … [Read more...] about Recipe: Salade Niçoise
Recipe: Easy Salmon Cakes with Avocado Basil Dressing
If you live in Seattle, it’s required by state law to consume wild salmon during the summer or at least it feels that way. As a result, I end up with a lot of leftovers, so I created this easy salmon cakes recipe. Lately, I’ve been grilling more than we need in order to use the … [Read more...] about Recipe: Easy Salmon Cakes with Avocado Basil Dressing