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Kathleen Flinn

Storyteller. Cook. Teacher.

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Shrimp Tarragon Pasta with Wilted Greens

Kathleen Flinn · April 22, 2022 · Leave a Comment

It started as this small thing, just a tiny container from a local nursery. Then, like something out of a 1950s horror film, by August last summer, my French tarragon grew into a green tendril monster on the patio of my Seattle home. On a chilly day in late autumn, I hacked most … [Read more...] about Shrimp Tarragon Pasta with Wilted Greens

Filed Under: Fish & Seafood, Pasta & Rice

Recipe: Popovers

Kathleen Flinn · April 11, 2022 · 1 Comment

 I've long been fascinated by popovers and for this, I blame Dorothy Parker. Dorothy Parker For those unfamiliar, Dorothy was a fabulously wry writer who was among the founding members of "the vicious circle" of writers who made up The Algonquin Roundtable in New … [Read more...] about Recipe: Popovers

Filed Under: Breads and Baking, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks, Recipes, Thanksgiving, vegetarian

Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

Kathleen Flinn · April 11, 2022 · 2 Comments

This grilled lamb dish is my favorite recipe from The Sharper Your Knife, the Less You Cry. In the book, it's listed by its French name, Agneau grillé mariné aux olives, artichauts et tomates. People who say they don't like lamb (like my mother) will like this dish. The earthy … [Read more...] about Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

Filed Under: Beef, Lamb & Pork, Holidays, Updated

Recipe: Simple Scones for the Baking Challenged

Kathleen Flinn · April 5, 2022 · 18 Comments

For years, my sister, Sandy, has been working to develop the perfect scone. It’s a mission to satisfy a taste of home for her mother-in-law, Nora, a gentle woman born and raised in Ireland. Now 98-years-young, Nora grew up in an era when life was measured by what happened in … [Read more...] about Recipe: Simple Scones for the Baking Challenged

Filed Under: Breads and Baking, Recipes

Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option

Kathleen Flinn · April 3, 2022 · 23 Comments

This classic French dish sounds impressive. But if you can sear chicken and cook up some vegetables, you can make this easy coq au vin recipe, and offer a variation for cooking it in an Instant Pot. The name means simply, "chicken with wine," and in this version, I've removed … [Read more...] about Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option

Filed Under: Chicken, French, Recipes Tagged With: chicken, French cooking

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