There are places in Dublin that wear their age the way the Irish wear their sorrows, openly and without apology, as though time itself is just another ingredient in the recipe. The Old Mill, tucked into the cobbled heart of Temple Bar, is one of them. The Old Mill was first … [Read more...] about Travel Tales: The Old Mill in Dublin
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Travel Tales: The Gorgonzola Sandwich from Ulysses in Dublin
An update on my month-long trip to Ireland and London in 2026.My friend Sally’s flight to Dublin was delayed, so our first full day in the city was Thursday, April 2nd. We began by reinventing leftovers from the two-person breakfast room service in which I barely made a dent in … [Read more...] about Travel Tales: The Gorgonzola Sandwich from Ulysses in Dublin
Travel Tales: April in Ireland and London
It's been a tough couple of years. In late 2023, following unexpected family drama, I became the sole caregiver for my then 89-year-old beautiful mother, Irene, in what would be the last year of her life. Together, Mike and I dedicated ourselves to her care. She died … [Read more...] about Travel Tales: April in Ireland and London
How to Freeze Cheese, Meat, Milk, Butter and Fish So You Can Actually Use It Later
Reader question: "How do I freeze cheese? I love Costco, but I always end up with too much and I'm worried about it going bad. Also, how do I freeze meat without it getting freezer burn? What about butter? How long will it last?” – Rebecca, Orlando FL Answer: I have been … [Read more...] about How to Freeze Cheese, Meat, Milk, Butter and Fish So You Can Actually Use It Later
How to Make Soup out of (Almost) Anything
One of the most useful tasks a home cook can learn is how to make soup. Simple soups are an inexpensive, low-fat meal solution. They can be a kid-friendly source of vegetables plus a great way to use leftovers. Soup has become a trendy diet alternative to juicing. To make a good … [Read more...] about How to Make Soup out of (Almost) Anything
