When I was a little girl in Michigan, we had potato soup at least once a week. It was inexpensive, warming and ready in relatively little time. I can remember taking my mother's thick homemade bread, slathering it with warm sweet butter and dunking it into the hot soup. A subtle … [Read more...] about Potage Parmentier (Leek & Potato Soup)
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Everyone needs a good chicken recipe…
