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Kathleen Flinn

Storyteller. Cook. Teacher.

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Vegetarian

Black Bean, Greens and Corn Veggie Burgers (Gluten-Free)

Kathleen Flinn · May 13, 2022 · 2 Comments

So I used buy these manufactured black bean burgers in the frozen section. They were fine. A little tough, a tad cardboard-ish, but they would get the job done. Then, after working on my second book, I couldn't bring myself to buy processed veggie burgers anymore. So, I went on a … [Read more...] about Black Bean, Greens and Corn Veggie Burgers (Gluten-Free)

Filed Under: BBQ, Vegetarian

Mushroom and Lentil Burgers

Kathleen Flinn · May 12, 2022 · 13 Comments

Years ago, I found myself the only vegetarian at a barbecue hosted by co-workers. I've dabbled with vegetarianism on and off; this was during one of my "on" phases. Thoughtfully, or so I thought, I packed my own frozen meatless patties so no would even notice that I wasn't eating … [Read more...] about Mushroom and Lentil Burgers

Filed Under: BBQ, Vegetarian Tagged With: burgers, grilling, Vegetables, vegetarian

Recipe: White Bean Soup with Greens

Kathleen Flinn · October 5, 2021 · Leave a Comment

  don't know about you, but I'm tired of looking at all those cans of beans that I bought at the start of the pandemic in 2020. I've started to realize that some are nearing their sell-by date, too. So, I pulled this recipe from the archives and I've made two or three versions in … [Read more...] about Recipe: White Bean Soup with Greens

Filed Under: Budget cooking, Healthy, Soups, stocks & stews, Vegetarian

Recipe: French Onion Quiche

Kathleen Flinn · April 23, 2018 · Leave a Comment

Quiche is like pizza -- it can be made with almost anything. Although it sounds posh, quiche one of my fridge clean-out dishes. I rummage through the crisper drawers, explore the pull-out where I keep cheese and poke through other nooks to see what needs to be used up that might … [Read more...] about Recipe: French Onion Quiche

Filed Under: French, Recipes, Vegetarian Tagged With: Recipes

Potage Parmentier (Leek & Potato Soup)

Kathleen Flinn · February 2, 2015 · 4 Comments

When I was a little girl in Michigan, we had potato soup at least once a week. It was inexpensive, warming and ready in relatively little time. I can remember taking my mother's thick homemade bread, slathering it with warm sweet butter and dunking it into the hot soup. A subtle … [Read more...] about Potage Parmentier (Leek & Potato Soup)

Filed Under: Soups, stocks & stews, Vegetarian Tagged With: Budget cooking, Comfort food, easy, Soups, stocks & stews, stocks & stews

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