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Kathleen Flinn

Storyteller. Cook. Teacher.

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Vegetarian

Recipe: White beans and Dark Greens Stew

katflinn · February 5, 2019 · Leave a Comment

It's not as if I'm totally rejecting French cuisine. But I have done something in the past three weeks that will likely irk my French chefs. I've shifted my diet to about 85% vegetarian and I've drop-kicked butter from my diet. The one-two punch of constant traveling on book tour … [Read more...] about Recipe: White beans and Dark Greens Stew

Filed Under: Budget cooking, Healthy, Soups, stocks & stews, Vegetarian

Recipe: French Onion Quiche

katflinn · April 23, 2018 · Leave a Comment

Quiche is like pizza -- it can be made with almost anything. Although it sounds posh, quiche one of my fridge clean-out dishes. I rummage through the crisper drawers, explore the pull-out where I keep cheese and poke through other nooks to see what needs to be used up that might … [Read more...] about Recipe: French Onion Quiche

Filed Under: French, Recipes, Vegetarian Tagged With: Recipes

Potage Parmentier (Leek & Potato Soup)

katflinn · February 2, 2015 · 4 Comments

When I was a little girl in Michigan, we had potato soup at least once a week. It was inexpensive, warming and ready in relatively little time. I can remember taking my mother's thick homemade bread, slathering it with warm sweet butter and dunking it into the hot soup. A subtle … [Read more...] about Potage Parmentier (Leek & Potato Soup)

Filed Under: Soups, stocks & stews, Vegetarian Tagged With: Budget cooking, Comfort food, easy, Soups, stocks & stews, stocks & stews

Recipe: Black Bean, Greens and Corn Veggie Burgers (Gluten-Free)

katflinn · August 13, 2013 · 2 Comments

So I used buy these manufactured black bean burgers in the frozen section. They were fine. A little tough, a tad cardboard like, but they would get the job done. Then, after working on my second book, I couldn't bring myself to buy processed veggie burgers anymore. So, I went on … [Read more...] about Recipe: Black Bean, Greens and Corn Veggie Burgers (Gluten-Free)

Filed Under: Vegetarian

Recipe: How to Make Vegetable Stock

katflinn · June 3, 2013 · 14 Comments

Despite the name of this recipe, there’s actually not such a thing as vegetable stock. By definition, stock is made from simmering bones in water. No bones? Then it’s broth. So, let us commence with vegetable broth. In my own kitchen, I collect and save the trimmings from the … [Read more...] about Recipe: How to Make Vegetable Stock

Filed Under: Basics, Recipes, Soups, stocks & stews, Vegetarian Tagged With: healthy food, Recipes

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