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Kathleen Flinn

Storyteller. Cook. Teacher.

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Soups, stocks & stews

Potage Parmentier (Leek & Potato Soup)

katflinn · February 2, 2015 · 4 Comments

When I was a little girl in Michigan, we had potato soup at least once a week. It was inexpensive, warming and ready in relatively little time. I can remember taking my mother's thick homemade bread, slathering it with warm sweet butter and dunking it into the hot soup. A subtle … [Read more...] about Potage Parmentier (Leek & Potato Soup)

Filed Under: Soups, stocks & stews, Vegetarian Tagged With: Budget cooking, Comfort food, easy, Soups, stocks & stews, stocks & stews

Recipe: Carrot and rosemary soup

katflinn · November 5, 2012 · 7 Comments

  This savory and sweet soup can be served at any temperature, but it’s excellent chilled. Immersion or “stick” blenders are great for soup because you can plunge them directly into the pot. Hot soup can create a vacuum in conventional blenders, so if you use one, let the … [Read more...] about Recipe: Carrot and rosemary soup

Filed Under: Recipes, Soups, stocks & stews, Vegetarian Tagged With: Recipes, Soups, stocks & stews, stocks & stews

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