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Kathleen Flinn

Storyteller. Cook. Teacher.

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Holidays

19 Ideas for Holiday Leftovers

Kathleen Flinn · December 25, 2022 · 7 Comments

Kentucky Hot Browns: a masterful use of holiday leftovers Let's be honest: We all tend to buy and make too much food for Thanksgiving. I do it every year. And you must have too, or you wouldn't be looking for ideas for holiday leftovers, right?  Personally, I love holiday … [Read more...] about 19 Ideas for Holiday Leftovers

Filed Under: Holidays Tagged With: Holidays, Leftovers, Recipes

Recipe: Easy Peppermint Bark

Kathleen Flinn · December 4, 2022 · 2 Comments

There's a reason why I love peppermint bark that begins with a confession: I don't like chocolate. I don't loathe it, I just don't love it. This news always takes people by surprise. Somehow by the mere fact of my gender, it's assumed that I must immediately be in love with all … [Read more...] about Recipe: Easy Peppermint Bark

Filed Under: Featured Recipes, Holidays Tagged With: candy, Cookies, Holidays, peppermint

Recipe: Mom’s Oatmeal Raisin Cookies

Kathleen Flinn · October 13, 2017 · 7 Comments

When I was seven, I dressed up as a cowgirl and traveled the neighborhood to hand out cookies to strangers. We'd just moved to a small bit of cul de sac away from the farm we'd lived on for more than a decade. In retrospect, I don't know what possessed me to do such a thing. … [Read more...] about Recipe: Mom’s Oatmeal Raisin Cookies

Filed Under: Breads and Baking Tagged With: Holidays, Recipes

Recipe: Kate McDermott’s Pumpkin Pie [video lesson]

Kathleen Flinn · November 3, 2016 · 4 Comments

Introduction by Kathleen Flinn, Recipe by Kate McDermott from The Art of Pie At its essence, pie dough is simple. It's flour, salt, fat and water. I chose pie maven's Kate McDermott's recipe for this site because not only because it works, yielding a soft, buttery crust, but I … [Read more...] about Recipe: Kate McDermott’s Pumpkin Pie [video lesson]

Filed Under: Holidays Tagged With: Desserts, Holidays

Shepherd’s Pie with Chard-Lentil Filling

Kathleen Flinn · December 11, 2012 · 3 Comments

Recipe by Kim O'Donnel My family has shifted to mostly vegetarian in the past couple of years. This has meant something new for us: meatless holiday dinners.  The key to this recipe is a great technique: braising lentils in red wine. This step adds a certain "meatiness" to the … [Read more...] about Shepherd’s Pie with Chard-Lentil Filling

Filed Under: Vegetarian Tagged With: Comfort food, Holidays, vegetarian

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Latest posts

Eat Better and Waste Less Food in 2023

January 1, 2023

19 Ideas for Holiday Leftovers

December 25, 2022

peppermint bark

Recipe: Easy Peppermint Bark

December 4, 2022

How to Make Ramen Healthier

How to Make Healthy Ramen

November 25, 2022

The Firehouse Challenge: Packaged vs. Homemade Thanksgiving Dinner Classics

November 9, 2022

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