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Kitchen basics

Recipe: How to Make Basic Chicken Stock

Kathleen Flinn · February 12, 2018 · 16 Comments

by Kathleen Flinn Learning to make stock is a kitchen fundamental. Given that a quart of stock averages $2.25 in the supermarket, it's a worthwhile investment to learn to make it on your own. This is especially true if you're a fan of roast chicken, either homemade or … [Read more...] about Recipe: How to Make Basic Chicken Stock

Filed Under: Basics, Recipes, Soups, stocks & stews Tagged With: Kitchen basics, Recipes

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