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Kathleen Flinn

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Pantry Tips

Recipe: How to Make Homemade Flavored Butter

Kathleen Flinn · October 17, 2023 · 11 Comments

Here's a key reason you want to learn how to make homemade flavoredbutter. Walking in a fancy upscale supermarket recently, I ran across a 3 oz tub of herb-infused butter was $5.99. That means you're paying $31 for butter with some herbs in it. Save money and do it … [Read more...] about Recipe: How to Make Homemade Flavored Butter

Filed Under: Basics, French, Holidays, Pantry & Supermarket Tips, Spices, Rubs & Dressings Tagged With: Cooking Basics, Pantry Tips, Recipes, Vegetables

How to make Cajun seasoning

Kathleen Flinn · February 8, 2013 · 6 Comments

I generally don't add salt to my seasoning mixes; instead I add it separately when cooking. A recipe that specifies a commercial blend assumes it has salt, so adjust accordingly. Be sure to use garlic powder and onion powder, not the salt form of either. 2 teaspoons cayenne, red … [Read more...] about How to make Cajun seasoning

Filed Under: Pantry & Supermarket Tips, Spices, Rubs & Dressings Tagged With: Pantry staples, Pantry Tips, Spice mixes

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