What would the world be like if there were no more fish? It’s a possibility based on current fishing practices laid out in the excellent, if devastating book The End of the Line: How Overfishing is Changing the World and What We Eat by British journalist Charles Clover … [Read more...] about The End of the Line
Reading
The Daily Soup Cookbook, 500 Soups
Soup is arguably one of the oldest foods. It’s comforting, easy to digest and straightforward to make. My mother makes soup once a week to use up leftovers, a habit that she developed 40-something years ago. But the open canvas that soup can be anything can be incredibly daunting … [Read more...] about The Daily Soup Cookbook, 500 Soups
Food Lust to Go
If you don't know the amazing Nancy Pearl, let me introduce you. She's a Seattle librarian who has translated her passion for the printed word into the bestselling "Book Lust" series. Pearl's books inspire everyone I know who loves to read. I suspect she's only librarian ever … [Read more...] about Food Lust to Go
