We start the list with The Art of Eating, a sampling of collected works by M.F.K. Fisher. The book includes Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me and An Alphabet for Gourmets. Generally considered one of the best food writers of all time, … [Read more...] about M.F.K. Fisher’s The Art of Eating
Food writing
31 Days of Food Books
I've been a bit quiet lately. Finishing my second book felt like the last few miles of a marathon. I've accumulated at least 10 pounds of "book fat." As I complete the bibliography and "suggested reading" list amid stacks of books that I amassed during the course of this … [Read more...] about 31 Days of Food Books
Victory Gardens
During research for the next book, I stumbled onto this 1940s-era government video on how to plant and manage a Victory Garden. It's a bit long-winded but it has some interesting and useful information for part-time and urban gardeners. Still, I chuckle at the mention of a … [Read more...] about Victory Gardens
Food Lust to Go
If you don't know the amazing Nancy Pearl, let me introduce you. She's a Seattle librarian who has translated her passion for the printed word into the bestselling "Book Lust" series. Pearl's books inspire everyone I know who loves to read. I suspect she's only librarian ever … [Read more...] about Food Lust to Go
Food writing retreat in November on Whidbey Island
As some of you know, I have been spending time on Whidbey Island working on my next book. It's relaxing, beautiful and a wonderful place to write. So for the first time, I've decided to hold my weekend-long Hungry for Words, an intensive introduction to food writing, at the … [Read more...] about Food writing retreat in November on Whidbey Island
