• Twitter
  • YouTube
  • Facebook
  • LinkedIn
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathleen Flinn

Storyteller. Cook. Teacher.

  • Home
  • About
  • Kat’s Blog
  • Recipes
  • Books
  • Classes
  • Podcast
  • Press
  • 日本語
  • Show Search
Hide Search

Books & Writing

Burnt Toast Makes You Sing Good: Excerpt, Tour Dates and Special Thank You Gift!

Kathleen Flinn · July 30, 2014 · 3 Comments

I'm thrilled to offer a sneak peek at my new book, Burnt Toast Makes You Sing Good: A Memoir of Food & Love from an American Midwest Family (Viking/Penguin). The book has just gone on sale and this is one of the few places you'll be able to get an excerpt.  In this first … [Read more...] about Burnt Toast Makes You Sing Good: Excerpt, Tour Dates and Special Thank You Gift!

Filed Under: Books & Writing

Tickets on Sale for the fabulous ‘Burnt Toast Makes You Sing Good’ release party

Kathleen Flinn · June 24, 2014 · 5 Comments

Viking/Penguin and  Elliott Bay Book Co. are thrilled to announce the official launch party for Burnt Toast Makes You Sing Good, by author Kathleen Flinn (that’s me!). Join us August 14th atop the Swedish Cultural Center overlooking Seattle's beautiful Lake Union. Take in … [Read more...] about Tickets on Sale for the fabulous ‘Burnt Toast Makes You Sing Good’ release party

Filed Under: Book tour tales, Books & Writing, Cool food events

How to Write a Book Proposal in Four Weeks

Kathleen Flinn · June 5, 2014 · 1 Comment

This summer, I'll be teaching a four-week Master Class at the Richard Hugo House. Normally, I focus on food writing but so much of what can be said about food writing and the process of story and book development applies to general non-fiction as well. When trying to sell … [Read more...] about How to Write a Book Proposal in Four Weeks

Filed Under: Books & Writing, Food writing Tagged With: Book Proposal, Cookbooks, How to Write a Book Proposal, Non-Fiction, Online Course, Proposal, writing

Kitchen Shelf: Stephanie Stiavetti

mhale · November 7, 2013 · Leave a Comment

On a hectic day, I sometimes slip quietly over to Stephanie Stiavetti's blog, TheCulinaryLife.com, a repository for all things comfort food related, to read her musings on life as she spins a recipe for corn on the cob or cassoulet. Her first book is Melt: The Art of Mac and … [Read more...] about Kitchen Shelf: Stephanie Stiavetti

Filed Under: Books & Writing, Cookbooks & Food Lit

Kitchen Shelf: Kathleen’s Favorite Soup Books

mhale · October 15, 2013 · 3 Comments

Campbell's was right: Soup is good food. But it's even better for you if you make it yourself. If you’re craving more creamy, hearty, vegetable-y happiness by the bowlful, here are some of my favorite soup cookbooks. Be sure to check out my post, How to Make Soup out of (Almost) … [Read more...] about Kitchen Shelf: Kathleen’s Favorite Soup Books

Filed Under: Cookbooks & Food Lit, Soups, stocks & stews

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 17
  • Go to Next Page »

Primary Sidebar

Search my site

About me

Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
Get to know me

  • Bluesky
  • Facebook
  • LinkedIn
  • Pinterest
  • YouTube

My podcast

Popular

Join me for a unique Beach Getaway on Anna Maria Island

January 20, 2025

mashed potatoes - photo by Foodio

Real Mashed Potatoes vs. Instant

November 27, 2022

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

How to Avoid Wasting Food

How to Cut Your Food Waste at Home

February 1, 2022

Need kitchen confidence? Buy this book!

Discover one of my best selling Books

Order your Copy
Order your Copy
Order your Copy

Copyright © 2025 · Kathleen Flinn