If you don't know the amazing Nancy Pearl, let me introduce you. She's a Seattle librarian who has translated her passion for the printed word into the bestselling "Book Lust" series. Pearl's books inspire everyone I know who loves to read. I suspect she's only librarian ever … [Read more...] about Food Lust to Go
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1 Million Tomatoes Wasted in Nevada
I'd like to pitch some tomatoes but I think that my target might be the organizers of a tomato-throwing fundraiser held in Reno last month. Yes, it raised $20,000 for the American Cancer Society. But to do so wasted 150,000 pounds of edible food - about 60 pounds for each … [Read more...] about 1 Million Tomatoes Wasted in Nevada
Kitchen tip: The “carrot” roasting rack
Sure, it's great to have a fancy All-Clad roasting rack. But even if you don't have one, fear not. Here's a trick that I use often. Cut some carrots lengthwise and line them up in the bottom of the pan. Cut a few chunks of onion. Set the prepped chicken onto the carrots, and … [Read more...] about Kitchen tip: The “carrot” roasting rack
Winners from the Sunday lunch contests
On Sunday, I helped judge a writing and photography competition held over lunch. The crowd descended with their cameras on a fleet of food trucks parked outside. Afterward, Penny de los Santos, Molly Wizenberg and I huddled around a laptop to select the winners. We looked only at … [Read more...] about Winners from the Sunday lunch contests
Food writing retreat in November on Whidbey Island
As some of you know, I have been spending time on Whidbey Island working on my next book. It's relaxing, beautiful and a wonderful place to write. So for the first time, I've decided to hold my weekend-long Hungry for Words, an intensive introduction to food writing, at the … [Read more...] about Food writing retreat in November on Whidbey Island
