Last Sunday, my Uncle John died. It wasn’t a surprise. In early May, his doctor predicted that a shift in his cancer meant my spry 78-year-old uncle had only a few weeks to live. His family began sending nearly daily mails with updates on his condition, a kind gesture. Yet, it … [Read more...] about The Power of Grief
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What We Talk About When We Talk About Food
On Friday, May 21st, I'll be moderating a panel of Seattle food writers in a cool event developed by Kim Ricketts Events. I thought it was sold out, but apparently there are still a few seats left. The night includes some great food, readings and discussion by the authors, led … [Read more...] about What We Talk About When We Talk About Food
Leftovers and Menu Planning: A week of what passes for dinner in my house
After my Bullshit Revisited post, I received mail and comments suggesting that what I was advocating was spending hours in the kitchen everyday. No, I just want people to cook. If it's for 10 minutes or 110 minutes, I don't care. Just leave the boxes on the shelf and prepare a … [Read more...] about Leftovers and Menu Planning: A week of what passes for dinner in my house
NPR asks me about food and movies
What are three of my favorite food movies? You can find out by listening to the podcast from KUOW-FM. It's odd to read or listen to interview sometimes. In this case, there's a whole story about Mike making chocolate chip cookies with the heavy 1960s-era Hamilton Beach mixer that … [Read more...] about NPR asks me about food and movies
Recipe testers wanted. Bad cooks welcome.
I'm hoping that the name of my second book says it all: Changing Courses: A Mission to Get People Off the Couch and into the Kitchen. Like my last book, this is a memoir with recipes. This time, instead of the classic and complicated French cuisine that I learned at Le Cordon … [Read more...] about Recipe testers wanted. Bad cooks welcome.
