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Kathleen Flinn

Storyteller. Cook. Teacher.

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katflinn

Roast Turkey Breast with No-Fuss Gravy

katflinn · November 25, 2020 · 2 Comments

With so many people opting for smaller holiday meals this year, I wanted to share my foolproof method of roasting a turkey breast. I rarely roast a whole turkey. I usually break my turkeys down and cook the dark and white meat separately as they require different cooking … [Read more...] about Roast Turkey Breast with No-Fuss Gravy

Filed Under: Healthy, Holidays

How to host a small Thanksgiving

katflinn · November 16, 2020 · Leave a Comment

Q. I normally fly home for Thanksgiving for a big dinner. This year, I am staying put, so it will just be me and two close friends in my “pod.” I love the traditional dinner, but a whole turkey with trimmings seems too much. Options? A. We are in the same place this year. … [Read more...] about How to host a small Thanksgiving

Filed Under: Holidays

Kat’s Turkey FAQ

katflinn · November 13, 2020 · 4 Comments

That's me, age four, stuffing a turkey. I've been doing this holiday dinner thing a long time. So much information exists on the humble turkey, a curiously popular bird. Here are simple answers to common questions from reliable sources. Please note this page includes affiliate … [Read more...] about Kat’s Turkey FAQ

Filed Under: Holidays Tagged With: Thanksgiving

A Cheat Sheet to Flavor Profiles

katflinn · November 6, 2020 · 20 Comments

What makes something taste Italian or Cajun or Moroccan? Whether crafting vinaigrette, seasoning chicken, or developing a soup, understanding the flavors of ingredients that help to define various cuisines can be deeply useful. Every cuisine has its regional variations; Basque … [Read more...] about A Cheat Sheet to Flavor Profiles

Filed Under: Basics, Featured Recipes Tagged With: Cooking Basics, Tasting

Recipe: Popovers

katflinn · November 1, 2020 · 1 Comment

 I've long been fascinated by popovers and for this, I blame Dorothy Parker.   For those unfamiliar, Dorothy was a fabulously wry writer who was among the founding members of "the vicious circle" of writers who made up The Algonquin Roundtable in New York. Starting in 1919, the … [Read more...] about Recipe: Popovers

Filed Under: Breads and Baking, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks, Recipes, Thanksgiving, vegetarian

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Stay Calm and Cook On

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Recipe: Easy Peppermint Bark

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