Cajun fried turkey dinner from Williams Sonoma We are in the final sprint of an exhausting year. Many of us are separated from family and friends. The pandemic has forced us all to spend more time in our homes and our kitchens than ever. So if you don't feel like cooking a big … [Read more...] about Sick of Cooking? Get Thanksgiving in a Box
Recipe: Simple Scones for the Baking Challenged
For years, my sister, Sandy, has been working to develop the perfect scone. It’s a mission to satisfy a taste of home for her mother-in-law, Nora, a gentle woman born and raised in Ireland. Now 98-years-young, Nora grew up in an era when life was measured by what happened in … [Read more...] about Recipe: Simple Scones for the Baking Challenged
Recipe: Beef Bourguignon
What do you make when the co-author of the book, My Life in France, a memoir of Julia Child's years living in her beloved second country? There's only option: Beef Bourguignon. This was the recipe featured in my first podcast episode, when I chatted with Alex Prud’homme, the … [Read more...] about Recipe: Beef Bourguignon
Recipe: Sea Foam Candy
When I was growing up in Michigan, we made trips to the many waterfront towns all over the mitten-shape state. My favorite stop in all these little picturesque hamlets were the local candy stores, virtually all of them offering some variation on the golden, crunchy, sugar-rush … [Read more...] about Recipe: Sea Foam Candy
Recipe: Coq au vin
Go ahead. Impress people. Tell them you're making coq au vin. It's just chicken braised in wine, thus making it fabulous. In its original French inception, the coq referred to a rooster, typically mean old birds who wore out their welcome in the hen house. The tough nature of the … [Read more...] about Recipe: Coq au vin
