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Kathleen Flinn

Storyteller. Cook. Teacher.

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Kathleen Flinn

How to Make Healthy Ramen

Kathleen Flinn · November 25, 2025 · 6 Comments

It’s hard to beat the guilty pleasure of instant ramen. It's inexpensive and endlessly versatile, but as sold it's just empty carbs and a ton of sodium. So how to make ramen healthier? Here's my strategy. For those purists who will balk at this version and say, “Hey, that’s not … [Read more...] about How to Make Healthy Ramen

Filed Under: Budget cooking, Soups, stocks & stews

From a Box or Homemade? The Great Thanksgiving Taste Test

Kathleen Flinn · October 30, 2025 · 2 Comments

For years, my father-in-law's second wife served boxed stuffing at her holiday gatherings, spiced up with cut-up precooked turkey sausage. When I offered to make some homemade stuffing one year, she waved me off. “No one can the tell the difference, anyway.” I could tell, but … [Read more...] about From a Box or Homemade? The Great Thanksgiving Taste Test

Filed Under: Holidays, Pantry & Supermarket Tips

Kat’s Thanksgiving Turkey Tips & FAQ

Kathleen Flinn · October 29, 2025 · 4 Comments

That's me, age four, stuffing a Thanksgiving turkey. I've been doing this holiday dinner thing a long time. So much information exists on the humble turkey, a curiously popular bird. Here are simple answers to common questions from reliable sources. Please note this page includes … [Read more...] about Kat’s Thanksgiving Turkey Tips & FAQ

Filed Under: Featured Recipes Tagged With: Thanksgiving

Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong

Kathleen Flinn · October 29, 2025 · 1 Comment

I love gravy. What’s not to like? Gooey, fatty flavor added to something wonderful like mashed potatoes or roast chicken, yes please. Gravy is just a type of sauce and at its heart, it’s very basic, so let's walk through how to make foolproof gravy. Make a rouxThis is flour … [Read more...] about Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong

Filed Under: Basics, Holidays, Soups, stocks & stews

27 Great Thanksgiving Tips from Some of America’s Top Food Writers

Kathleen Flinn · October 28, 2025 · 3 Comments

Holiday meals can cause even confident cooks anxiety. I asked some of my food writer friends for their best advice and best tips for Thanksgiving. - Kathleen. Tips for Thanksgiving Planning 1. Make Lists "Make lots of lists," advises Diane Morgan, the author of The New … [Read more...] about 27 Great Thanksgiving Tips from Some of America’s Top Food Writers

Filed Under: Holidays Tagged With: Cooking Basics, Thanksgiving

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Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
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A Cheat Sheet to Flavor Profiles

May 5, 2022

How to Avoid Wasting Food

How to Cut Your Food Waste at Home

February 1, 2022

Recipe: Easy, Versatile Lentil Soup

October 12, 2021

Recipe: Beef Bourguignon

October 6, 2020

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