Soup is arguably one of the oldest foods. It’s comforting, easy to digest and straightforward to make. My mother makes soup once a week to use up leftovers, a habit that she developed 40-something years ago. But the open canvas that soup can be anything can be incredibly daunting … [Read more...] about The Daily Soup Cookbook, 500 Soups
Books & Writing
Visual Food Encyclopedia
Exactly how are you supposed to unlock the mystery of the mango or develop ability to acquire the perfect artichoke without being able to identify one in the market? How do you select first thatturnip, or roast an oyster? Adapted from Dictionnaire Encyclopedique Des Aliments by … [Read more...] about Visual Food Encyclopedia
M.F.K. Fisher’s The Art of Eating
We start the list with The Art of Eating, a sampling of collected works by M.F.K. Fisher. The book includes Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me and An Alphabet for Gourmets. Generally considered one of the best food writers of all time, … [Read more...] about M.F.K. Fisher’s The Art of Eating
31 Days of Food Books
I've been a bit quiet lately. Finishing my second book felt like the last few miles of a marathon. I've accumulated at least 10 pounds of "book fat." As I complete the bibliography and "suggested reading" list amid stacks of books that I amassed during the course of this … [Read more...] about 31 Days of Food Books
Victory Gardens
During research for the next book, I stumbled onto this 1940s-era government video on how to plant and manage a Victory Garden. It's a bit long-winded but it has some interesting and useful information for part-time and urban gardeners. Still, I chuckle at the mention of a … [Read more...] about Victory Gardens
