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Kathleen Flinn

Storyteller. Cook. Teacher.

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Breads and Baking

Recipe: Mom’s Cranberry Bread

Kathleen Flinn · December 1, 2024 · 8 Comments

Gently warmed and slathered with butter, this cranberry bread tastes like Christmas morning to me. The flavor is sweet yet tart, and the look beautiful thanks to the cranberries studded throughout. I've been missing my mother, who passed away this year in late September and … [Read more...] about Recipe: Mom’s Cranberry Bread

Filed Under: Breads and Baking, Holidays

Recipe: Popovers

Kathleen Flinn · April 11, 2022 · 1 Comment

 I've long been fascinated by popovers and for this, I blame Dorothy Parker. Dorothy Parker For those unfamiliar, Dorothy was a fabulously wry writer who was among the founding members of "the vicious circle" of writers who made up The Algonquin Roundtable in New … [Read more...] about Recipe: Popovers

Filed Under: Breads and Baking, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks, Recipes, Thanksgiving, vegetarian

Recipe: Simple Scones for the Baking Challenged

Kathleen Flinn · April 5, 2022 · 18 Comments

For years, my sister, Sandy, has been working to develop the perfect scone. It’s a mission to satisfy a taste of home for her mother-in-law, Nora, a gentle woman born and raised in Ireland. Now 98-years-young, Nora grew up in an era when life was measured by what happened in … [Read more...] about Recipe: Simple Scones for the Baking Challenged

Filed Under: Breads and Baking, Recipes

Recipe: Mom’s Oatmeal Raisin Cookies

Kathleen Flinn · October 13, 2017 · 7 Comments

When I was seven, I dressed up as a cowgirl and traveled the neighborhood to hand out cookies to strangers. We'd just moved to a small bit of cul de sac away from the farm we'd lived on for more than a decade. In retrospect, I don't know what possessed me to do such a thing. … [Read more...] about Recipe: Mom’s Oatmeal Raisin Cookies

Filed Under: Breads and Baking Tagged With: Holidays, Recipes

How to Make No-Knead Artisan Bread [Video Lesson]

Kathleen Flinn · January 9, 2012 · 8 Comments

Making your own bread sounds like a laborious undertaking. But with this savvy recipe from Jeff Hertzberg and Zoë François, the authors of Artisan Bread in Five Minutes a Day, you'll find that it takes only minutes and four simple ingredients: flour, water, salt and … [Read more...] about How to Make No-Knead Artisan Bread [Video Lesson]

Filed Under: Basics, Breads and Baking, Featured Recipes, Recipes

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