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Kathleen Flinn

Storyteller. Cook. Teacher.

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Chicken

Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option

Kathleen Flinn · February 15, 2024 · 25 Comments

This classic French dish sounds impressive. But if you can sear chicken and cook up some vegetables, you can make this easy coq au vin recipe, and offer a variation for cooking it in an Instant Pot. The name means simply, "chicken with wine," and in this version, I've removed … [Read more...] about Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option

Filed Under: Chicken, French, Recipes Tagged With: chicken, French cooking

Turkish-Style Baked Chicken Wings Recipe with Chili & Thyme Salt

Kathleen Flinn · February 2, 2024 · 4 Comments

I have a thing for chicken wings, especially baked chicken wings. Yes, I might be a French-trained chef and I have the ability to make complicate sauces and all that. But I love chicken wings. Hot wings, savory wings, spicy wings, you name it. They're a great vehicle for … [Read more...] about Turkish-Style Baked Chicken Wings Recipe with Chili & Thyme Salt

Filed Under: Budget cooking, Chicken, Recipes

How to Cut Up a Whole Chicken

Kathleen Flinn · November 29, 2021 · 6 Comments

Food, particularly meat, has become more expensive, thanks to the pandemic. Supply chain issues, packing plant outbreaks, it just adds up over time. Buying turkey pieces for stock last week, I experienced some sticker shock. Seriously, $4 per pound for turkey necks? For a couple … [Read more...] about How to Cut Up a Whole Chicken

Filed Under: Basics, Chicken, Recipes

Recipe: My Uncle Clarence’s Corn Flake Crusted Oven-Fried Chicken

Kathleen Flinn · July 29, 2019 · 2 Comments

My Uncle Clarence debuted a deep-fried recipe that became so popular in my parents' Italian restaurant in the 1950s that they had to put it on the regular menu. After their restaurant went out of business, Mom adapted it to an “oven-fried” version to capture the same flavors but … [Read more...] about Recipe: My Uncle Clarence’s Corn Flake Crusted Oven-Fried Chicken

Filed Under: Chicken

Recipe: Easy Thai Curry

Kathleen Flinn · July 10, 2019 · 1 Comment

Thai curry sounds exotic and complicated, but in truth it's a quick meal for which you can keep the bulk of ingredients in your pantry or freezer, plus it’s a great option for using up leftovers. If you can't find curry paste in your supermarket, you can order a variety of … [Read more...] about Recipe: Easy Thai Curry

Filed Under: Budget cooking, Chicken, Healthy Tagged With: chicken, easy, thai, Weeknight

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