• Twitter
  • YouTube
  • Facebook
  • LinkedIn
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathleen Flinn

Storyteller. Cook. Teacher.

  • Home
  • About
  • Kat’s Blog
  • Recipes
  • Books
  • Classes
  • Podcast
  • Press
  • 日本語
  • Show Search
Hide Search

French

Recipe: Beef Bourguignon

Kathleen Flinn · October 6, 2020 · 2 Comments

What do you make for the co-author of the book, My Life in France? The memoir of Julia Child's years living in France was a massive international bestseller and beloved by her fans. To me, there was only option: Beef Bourguignon. This recipe is featured in my first podcast … [Read more...] about Recipe: Beef Bourguignon

Filed Under: Beef, Lamb & Pork, French, Popular, Recipes

Recipe: Provencal tomato spread for Julia Child

Kathleen Flinn · August 15, 2018 · 8 Comments

This recipe first appeared in The Sharper Your Knife, the Less You Cry. It's loosely based on a dish that I learned to make while studying at Le Cordon Bleu in Paris. During the heat of summer, I probably make this once a week and if I have to take something to a party, this is … [Read more...] about Recipe: Provencal tomato spread for Julia Child

Filed Under: French, Healthy Tagged With: Julia Child, Recipes, tomatoes

Moules à la Mariniére

Kathleen Flinn · July 22, 2018 · 5 Comments

Something big happened in my life a couple years ago. Taylor Shellfish Farms opened a store in my neighborhood. I'm a huge fan of, well, any shellfish to be honest. But mussels - moules in French - make me weak at the knees. Combined with fries and a crisp glass of white wine, … [Read more...] about Moules à la Mariniére

Filed Under: French, Healthy, Recipes Tagged With: Recipes

Recipe: How to Make an Omelet (video lesson)

Kathleen Flinn · April 2, 2013 · 7 Comments

One of my chefs at Le Cordon Bleu once said, "If you can make an omelet, you'll never be hungry." So true. An omelet is inexpensive, versatile and amazingly quick to prepare. While it's typically thought of as a breakfast dish, British food writer Elizabeth David wrote about an … [Read more...] about Recipe: How to Make an Omelet (video lesson)

Filed Under: Basics, French Tagged With: Cooking Basics, How To

Chicken Cordon Bleu with Mornay Sauce

mhale · March 28, 2013 · 2 Comments

Let’s set the record straight: The Paris-based cooking school has nothing to do with this dish. The specific origins remain a bit of a mystery, but the original (with veal) is likely a cousin in Germany’s schnitzel family, and may have originated in Austria. Taste the ham and … [Read more...] about Chicken Cordon Bleu with Mornay Sauce

Filed Under: Chicken, French Tagged With: chicken

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Search my site

About me

Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
Get to know me

  • Bluesky
  • Facebook
  • LinkedIn
  • Pinterest
  • YouTube

My podcast

Popular

Join me for a unique Beach Getaway on Anna Maria Island

January 20, 2025

mashed potatoes - photo by Foodio

Real Mashed Potatoes vs. Instant

November 27, 2022

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

How to Avoid Wasting Food

How to Cut Your Food Waste at Home

February 1, 2022

Need kitchen confidence? Buy this book!

Discover one of my best selling Books

Order your Copy
Order your Copy
Order your Copy

Copyright © 2025 · Kathleen Flinn