• Twitter
  • YouTube
  • Facebook
  • LinkedIn
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathleen Flinn

Storyteller. Cook. Teacher.

  • Home
  • About
  • Kat’s Blog
  • Recipes
  • Books
  • Classes
  • Podcast
  • Press
  • 日本語
  • Show Search
Hide Search

French

Moules à la Mariniére

Kathleen Flinn · July 22, 2018 · 5 Comments

Something big happened in my life a couple years ago. Taylor Shellfish Farms opened a store in my neighborhood. I'm a huge fan of, well, any shellfish to be honest. But mussels - moules in French - make me weak at the knees. Combined with fries and a crisp glass of white wine, … [Read more...] about Moules à la Mariniére

Filed Under: French, Healthy, Recipes Tagged With: Recipes

Recipe: French Onion Quiche

Kathleen Flinn · April 23, 2018 · Leave a Comment

Quiche is like pizza -- it can be made with almost anything. Although it sounds posh, quiche one of my fridge clean-out dishes. I rummage through the crisper drawers, explore the pull-out where I keep cheese and poke through other nooks to see what needs to be used up that might … [Read more...] about Recipe: French Onion Quiche

Filed Under: French, Recipes, Vegetarian Tagged With: Recipes

Recipe: Homemade Finishing Butter

Kathleen Flinn · June 7, 2013 · 11 Comments

(Note: This was posted prior to the unfortunate collapse of Paula Deen's culinary empire - KF) Eater National reports that "midst of a weak attempt at rebranding herself as healthy," Food Network star Paula Deen launched a line of "finishing butters" for WalMart. So the woman who … [Read more...] about Recipe: Homemade Finishing Butter

Filed Under: French, Pantry & Supermarket Tips, Spices, Rubs & Dressings Tagged With: Cooking Basics, Pantry Tips, Recipes, Vegetables

Recipe: How to Make an Omelet (video lesson)

Kathleen Flinn · April 2, 2013 · 7 Comments

One of my chefs at Le Cordon Bleu once said, "If you can make an omelet, you'll never be hungry." So true. An omelet is inexpensive, versatile and amazingly quick to prepare. While it's typically thought of as a breakfast dish, British food writer Elizabeth David wrote about an … [Read more...] about Recipe: How to Make an Omelet (video lesson)

Filed Under: Basics, French Tagged With: Cooking Basics, How To

Chicken Cordon Bleu with Mornay Sauce

mhale · March 28, 2013 · 2 Comments

Let’s set the record straight: The Paris-based cooking school has nothing to do with this dish. The specific origins remain a bit of a mystery, but the original (with veal) is likely a cousin in Germany’s schnitzel family, and may have originated in Austria. Taste the ham and … [Read more...] about Chicken Cordon Bleu with Mornay Sauce

Filed Under: Chicken, French Tagged With: chicken

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Search my site

About me

Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
Get to know me

Sign up for my newsletter!

  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

My podcast

Latest posts

Eat Better and Waste Less Food in 2023

January 1, 2023

19 Ideas for Holiday Leftovers

December 25, 2022

peppermint bark

Recipe: Easy Peppermint Bark

December 4, 2022

How to Make Ramen Healthier

How to Make Healthy Ramen

November 25, 2022

The Firehouse Challenge: Packaged vs. Homemade Thanksgiving Dinner Classics

November 9, 2022

Need kitchen confidence? Buy this book!

Everyone Can Use a Good Chicken Recipe

How to cut up a whole chicken

Discover one of my best selling Books

Order your Copy
Order your Copy
Order your Copy

Copyright © 2023 · Kathleen Flinn