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Kathleen Flinn

Storyteller. Cook. Teacher.

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Healthy

Recipe: Easy Pan-Seared Fish

Kathleen Flinn · November 12, 2009 · Leave a Comment

I’ve been spending the week on Anna Maria Island. No trip is complete without a visit to Cortez, the historic fishing village named for the murderous bastard who wiped out its original population. Mom and I headed over to the Cortez Bait & Seafood Market yesterday and picked … [Read more...] about Recipe: Easy Pan-Seared Fish

Filed Under: Fish & Seafood, Healthy, Recipes

Recipe: Mushroom-Lentil Paté

Kathleen Flinn · November 9, 2009 · 2 Comments

One day during summer break in high school, my mother took me to lunch at the posh The Longboat Key Club, where she worked in HR at the time. Lunch at "the club" meant finger bowls, white linens and posh French food. The first course was chicken liver paté with toast points. I … [Read more...] about Recipe: Mushroom-Lentil Paté

Filed Under: Budget cooking, Healthy, Recipes, Vegetarian

Recipe: Chicken Noodle Soup For Flu Emergencies

Kathleen Flinn · October 8, 2009 · 1 Comment

On Monday, I awoke with a crushing case of the flu. Head stuffed with cement and couldn't get out of bed kind of flu, the real deal. But in a moment of over-the-counter-drug induced faux clarity, I hobbled to the kitchen and assembled some chicken noodle soup with what I had on … [Read more...] about Recipe: Chicken Noodle Soup For Flu Emergencies

Filed Under: Healthy

Recipe: Paella Valencia

Kathleen Flinn · July 4, 2009 · 2 Comments

Paella occupies a special place in my heart. It was the subject of the first food story that I ever had published. Determined to get the recipes from the dueling chefs that I interviewed right, I ended up making paella more than nine times in the course of three weeks. When I … [Read more...] about Recipe: Paella Valencia

Filed Under: Healthy, Recipes, Travel tales Tagged With: Recipes, Travel tales

Recipe: Spicy shrimp in saffron tomato sauce

Kathleen Flinn · June 27, 2009 · 2 Comments

Next week, I’ll be joining a Holland America ship as my second gig as a guest chef for the cruise line. Long story, but another chef canceled and so we agreed to go relatively last minute. HAL partners with Food & Wine magazine to put together culinary programs on all of … [Read more...] about Recipe: Spicy shrimp in saffron tomato sauce

Filed Under: Fish & Seafood, Healthy, Recipes

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