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Kathleen Flinn

Storyteller. Cook. Teacher.

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Healthy

How to Make Vinaigrette [video lesson]

Kathleen Flinn · September 8, 2021 · 11 Comments

Do you have so many bottles of vinaigrette in your fridge that when you open the door it sounds like wind chimes? How to make vinaigrette is one of the first things that any home cook should master for a couple of reasons. It's expensive to buy and tends to be loaded with … [Read more...] about How to Make Vinaigrette [video lesson]

Filed Under: Basics, French, Healthy, Recipes

Roast Turkey Breast with No-Fuss Gravy

Kathleen Flinn · November 25, 2020 · 2 Comments

With so many people opting for smaller holiday meals this year, I wanted to share my foolproof method of roasting a turkey breast. I rarely roast a whole turkey. I usually break my turkeys down and cook the dark and white meat separately as they require different cooking … [Read more...] about Roast Turkey Breast with No-Fuss Gravy

Filed Under: Healthy, Holidays

Recipe: Easy Thai Curry

Kathleen Flinn · July 10, 2019 · 1 Comment

Thai curry sounds exotic and complicated, but in truth it's a quick meal for which you can keep the bulk of ingredients in your pantry or freezer, plus it’s a great option for using up leftovers. If you can't find curry paste in your supermarket, you can order a variety of … [Read more...] about Recipe: Easy Thai Curry

Filed Under: Budget cooking, Chicken, Healthy Tagged With: chicken, easy, thai, Weeknight

Recipe: Salmon cakes with avocado basil cream

Kathleen Flinn · August 18, 2018 · 10 Comments

If you live in Seattle, it’s required by state law to consume wild salmon during the summer. Or, at least it feels that way. Lately, I’ve been grilling more than we need in order to use the leftovers for these fragrant salmon cakes that I developed last year when faced with a … [Read more...] about Recipe: Salmon cakes with avocado basil cream

Filed Under: Fish & Seafood, Healthy, Recipes Tagged With: avocado, easy dinners, Healthy, low-carb, low-fat, salmon

Recipe: Provencal tomato spread for Julia Child

Kathleen Flinn · August 15, 2018 · 8 Comments

This recipe first appeared in The Sharper Your Knife, the Less You Cry. It's loosely based on a dish that I learned to make while studying at Le Cordon Bleu in Paris. During the heat of summer, I probably make this once a week and if I have to take something to a party, this is … [Read more...] about Recipe: Provencal tomato spread for Julia Child

Filed Under: French, Healthy Tagged With: Julia Child, Recipes, tomatoes

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Recipe: Spicy Turkish Chicken Wings with Chili-Oregano Salt

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