I’ve been spending the week on Anna Maria Island. No trip is complete without a visit to Cortez, the historic fishing village named for the murderous bastard who wiped out its original population. Mom and I headed over to the Cortez Bait & Seafood Market yesterday and picked … [Read more...] about Recipe: Easy Pan-Seared Fish
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Bye bye Noordam
After 10 days, eight ports of call, three days in Rome, our fifth wedding anniversary and Mike's 45th birthday, we finally ended my stint as a guest chef on the MS Noordam for Holland America. Forgive a bit of back-dating, but even at the crew rate it was deeply expensive to … [Read more...] about Bye bye Noordam
Recipe: Spicy shrimp in saffron tomato sauce
Next week, I’ll be joining a Holland America ship as my second gig as a guest chef for the cruise line. Long story, but another chef canceled and so we agreed to go relatively last minute. HAL partners with Food & Wine magazine to put together culinary programs on all of … [Read more...] about Recipe: Spicy shrimp in saffron tomato sauce
How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later
Reader question: “I have bought far more meat and cheese than usual due to the pandemic and now I am worried about it going bad. Is freezing meat OK? What about butter and cheese? How long will it last?” – Rebecca, Orlando FL Answer: I have been teaching people cooking in … [Read more...] about How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later
19 Ideas for Holiday Leftovers
Kentucky Hot Browns: a masterful use of holiday leftovers Let's be honest: We all tend to buy and make too much food for holiday meals. I do it every year. And you must have too, or you wouldn't be looking for ideas for Thanksgiving or Christmas leftovers, right? Personally, I … [Read more...] about 19 Ideas for Holiday Leftovers
