by Kathleen Flinn Learning to make stock is a kitchen fundamental. Given that a quart of stock averages $2.25 in the supermarket, it's a worthwhile investment to learn to make it on your own. This is especially true if you're a fan of roast chicken, either homemade or … [Read more...] about Recipe: How to Make Basic Chicken Stock
Search Results for: chicken stock
Recipe: Rotisserie Chicken Pho
I love pho, the steaming, fragrant noodle soup from Vietnam. I first made this recipe when interviewing Andrea Nguyen, the talented cookbook author who has introduced so many American cooks to the foods of her homeland. I made this when I interviewed her for my podcast, Hungry … [Read more...] about Recipe: Rotisserie Chicken Pho
Recipe: Nashville Hot Chicken
The original recipe by veteran food writers, Jane and Michael Stern, as part of a story for Saveur that ended up in Best Food Writing 2015. The Sterns shared the origin story of hot chicken, one that involved a woman upset with a man coming home too late. It also featured their … [Read more...] about Recipe: Nashville Hot Chicken
Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option
This classic French dish sounds impressive. But if you can sear chicken and cook up some vegetables, you can make this easy coq au vin recipe, and offer a variation for cooking it in an Instant Pot. The name means simply, "chicken with wine," and in this version, I've removed … [Read more...] about Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option
How to Cut Up a Whole Chicken
Food, particularly meat, has become more expensive, thanks to the pandemic. Supply chain issues, packing plant outbreaks, it just adds up over time. Buying turkey pieces for stock last week, I experienced some sticker shock. Seriously, $4 per pound for turkey necks? For a couple … [Read more...] about How to Cut Up a Whole Chicken
