Chilled soup carries a stamp of posh. "Oh James, prepare the vichyssoise and the champagne for dinner, will you?" The first time that I can recall having chilled soup was as a impressionable 20-year-old college student at the home of a wealthy older man that I was interviewing … [Read more...] about Recipe: Chilled Spinach Asparagus Soup
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Recipes
Most of the recipes posted on this site have been tested by my growing family of volunteer recipe testers. Want to join them? Learn how. $ = Good budget cooking recipe V = Vegetarian Q = Quick W = Watch an online video lesson Starters & Sides Easy Tuna or Salmon … [Read more...] about Recipes
Bread Stuffing with Apples, Bacon, and Caramelized Onions
Recipe by Diane Morgan, from The Thanksgiving Table Who can resist crisp bacon, sautéed apples, and the slightly blackened edges of caramelized onions? With the addition of savory herbs, this is the perfect combination for stuffing. Children, especially those (like mine!) who … [Read more...] about Bread Stuffing with Apples, Bacon, and Caramelized Onions
Paperback Tour Dates Announced!
The paperback version of The Kitchen Counter Cooking School hits the shelves on September 25th. Here's the new cover, with the same content, only cheaper! Actually, there's more content as the paperback has a cool Book Club and Reader's Guide with suggestions to do crazy things … [Read more...] about Paperback Tour Dates Announced!
How to do a Tasting and Why You Should
So Bon Appetit has announced that its going to do start doing it own "seal of approval," putting its stamp on products the magazine's team of editors and recipe testers like and recommend. I'm fine with this as a way to get more exposure for good products, but here's what I … [Read more...] about How to do a Tasting and Why You Should
