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Kathleen Flinn

Storyteller. Cook. Teacher.

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Cookbooks

Recipe: Popovers

Kathleen Flinn · April 11, 2022 · 1 Comment

 I've long been fascinated by popovers and for this, I blame Dorothy Parker. Dorothy Parker For those unfamiliar, Dorothy was a fabulously wry writer who was among the founding members of "the vicious circle" of writers who made up The Algonquin Roundtable in New … [Read more...] about Recipe: Popovers

Filed Under: Breads and Baking, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks, Recipes, Thanksgiving, vegetarian

Shelf Life: 15 Food Books of 2015

Kathleen Flinn · December 24, 2015 · Leave a Comment

For years, I've been threatening to start a podcast. In October, I attended an inspiring weekend hosted by Feet in Two Worlds and promptly went and bought a Zoom H5, a mic and started contacting food writers I admired to come sit in my kitchen and chat. I'm launching the podcast … [Read more...] about Shelf Life: 15 Food Books of 2015

Filed Under: Books & Writing, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks

How to Write a Book Proposal in Four Weeks

Kathleen Flinn · June 5, 2014 · 1 Comment

This summer, I'll be teaching a four-week Master Class at the Richard Hugo House. Normally, I focus on food writing but so much of what can be said about food writing and the process of story and book development applies to general non-fiction as well. When trying to sell … [Read more...] about How to Write a Book Proposal in Four Weeks

Filed Under: Books & Writing, Food writing Tagged With: Book Proposal, Cookbooks, How to Write a Book Proposal, Non-Fiction, Online Course, Proposal, writing

Friday Reads: How to Cook Everything plus win tickets to Mark Bittman in Seattle

Kathleen Flinn · August 24, 2012 · 4 Comments

Here's the trouble with artichokes. No one knows what to do with them. Eggplants suffer a similar dilemma. When I've interviewed home cooks about why they end up relying on processed foods, it's not necessarily because they are short of  time or lured in the theory of … [Read more...] about Friday Reads: How to Cook Everything plus win tickets to Mark Bittman in Seattle

Filed Under: Books & Writing, Cookbooks & Food Lit Tagged With: Cookbooks, giveaways

Ratio by Michael Ruhlman

Kathleen Flinn · December 27, 2010 · 1 Comment

The more that I study why and how people cook at home, the more that I understand the importance of a book such as Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Scribner, 2009). Noted food writer Michael Ruhlman lays out a simple premise: If you understand the … [Read more...] about Ratio by Michael Ruhlman

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Cookbooks, cooking, Economy Cooking, Great Books, Intuitive Cooking, return to the kitchen

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Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
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