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Kathleen Flinn

Storyteller. Cook. Teacher.

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Featured Recipes

19 Ideas for Holiday Leftovers

Kathleen Flinn · December 26, 2024 · 9 Comments

Kentucky Hot Browns: a masterful use of holiday leftovers Let's be honest: We all tend to buy and make too much food for holiday meals. I do it every year. And you must have too, or you wouldn't be looking for ideas for Thanksgiving or Christmas leftovers, right?  Personally, I … [Read more...] about 19 Ideas for Holiday Leftovers

Filed Under: Featured Recipes, Holidays Tagged With: Holidays, Leftovers, Recipes

Recipe: Risotto 101

Kathleen Flinn · April 23, 2024 · 1 Comment

Question: I am looking for good, super flexible budget-friendly things to cook while sheltering at home. A friend mentioned risotto. My store was sold out of the usual rice to make it. Can I make it with other rice? What other things can I substitute? There are only two of us, so … [Read more...] about Recipe: Risotto 101

Filed Under: Budget cooking, Featured Recipes, Pasta & Rice, Recipes Tagged With: chicken, Italian cooking, Recipes, Risotto

Soup 101: The Basics of Simple Soup

Kathleen Flinn · January 24, 2024 · 6 Comments

https://youtu.be/YI8VhwpkoNE?si=2fKwVSFm-PK4TjxG Simple soups are an inexpensive, low-fat meal solution. They can be a kid-friendly source of vegetables plus a great way to use leftovers. Soup has become a trendy diet alternative to juicing. To make a good soup, you just need … [Read more...] about Soup 101: The Basics of Simple Soup

Filed Under: Featured Recipes, Soups, stocks & stews Tagged With: Cooking Basics, recipe, Soup

How to Roast a Chicken

Kathleen Flinn · March 20, 2013 · 5 Comments

You don’t need a fancy roasting pan, just any kind of oven-proof pan, skillet or sauté pan with sides one inch or higher in which the chicken fits comfortably will work. A rack is nice, but you can just roughly chop up carrots, onion and potatoes to spread them across the bottom … [Read more...] about How to Roast a Chicken

Filed Under: Chicken, Featured Recipes, Recipes Tagged With: Recipes

How to Make No-Knead Artisan Bread [Video Lesson]

Kathleen Flinn · January 9, 2012 · 8 Comments

Making your own bread sounds like a laborious undertaking. But with this savvy recipe from Jeff Hertzberg and Zoë François, the authors of Artisan Bread in Five Minutes a Day, you'll find that it takes only minutes and four simple ingredients: flour, water, salt and … [Read more...] about How to Make No-Knead Artisan Bread [Video Lesson]

Filed Under: Basics, Breads and Baking, Featured Recipes, Recipes

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Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
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