Question: I am looking for good, super flexible budget-friendly things to cook while sheltering at home. A friend mentioned risotto. My store was sold out of the usual rice to make it. Can I make it with other rice? What other things can I substitute? There are only two of us, so … [Read more...] about Recipe: Risotto 101
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Soup 101: The Basics of Simple Soup
https://youtu.be/YI8VhwpkoNE?si=2fKwVSFm-PK4TjxG Simple soups are an inexpensive, low-fat meal solution. They can be a kid-friendly source of vegetables plus a great way to use leftovers. Soup has become a trendy diet alternative to juicing. To make a good soup, you just need … [Read more...] about Soup 101: The Basics of Simple Soup
How to Roast a Chicken
You don’t need a fancy roasting pan, just any kind of oven-proof pan, skillet or sauté pan with sides one inch or higher in which the chicken fits comfortably will work. A rack is nice, but you can just roughly chop up carrots, onion and potatoes to spread them across the bottom … [Read more...] about How to Roast a Chicken
How to Make No-Knead Artisan Bread [Video Lesson]
Making your own bread sounds like a laborious undertaking. But with this savvy recipe from Jeff Hertzberg and Zoë François, the authors of Artisan Bread in Five Minutes a Day, you'll find that it takes only minutes and four simple ingredients: flour, water, salt and … [Read more...] about How to Make No-Knead Artisan Bread [Video Lesson]
