• Twitter
  • YouTube
  • Facebook
  • LinkedIn
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathleen Flinn

Storyteller. Cook. Teacher.

  • Home
  • About
  • Kat’s Blog
  • Recipes
  • Books
  • Classes
  • Podcast
  • Press
  • 日本語
  • Show Search
Hide Search

Recipes

Recipe: How to Make Homemade Flavored Butter

Kathleen Flinn · October 17, 2023 · 11 Comments

Here's a key reason you want to learn how to make homemade flavoredbutter. Walking in a fancy upscale supermarket recently, I ran across a 3 oz tub of herb-infused butter was $5.99. That means you're paying $31 for butter with some herbs in it. Save money and do it … [Read more...] about Recipe: How to Make Homemade Flavored Butter

Filed Under: Basics, French, Holidays, Pantry & Supermarket Tips, Spices, Rubs & Dressings Tagged With: Cooking Basics, Pantry Tips, Recipes, Vegetables

Sanity-Saving Thanksgiving Supermarket Shopping Guide

Kathleen Flinn · October 13, 2023 · 1 Comment

I may be the only person on Earth who likes grocery stores. Oddly fascinated by them, actually. I can spend hours in a supermarket, marveling over this new perverse concoction or that, engaging in some passive cart voyeurism. The one time of year I don't enjoy the aisles, … [Read more...] about Sanity-Saving Thanksgiving Supermarket Shopping Guide

Filed Under: Holidays

Recipe: Salade Niçoise

Kathleen Flinn · July 21, 2023 · 14 Comments

I first encountered  Salade Niçoise in a most embarrassing way -- by reading about it in a cheap romance novel. The salad appeared in a typically evocative of a dime store read. A beautiful protagonist perched at a table under a striped umbrella on an immaculate beach in Cannes … [Read more...] about Recipe: Salade Niçoise

Filed Under: French, Healthy, Recipes, Salads & Side Dishes Tagged With: Julia Child, Recipes

Recipe: Easy Tuna Ceviche

Kathleen Flinn · June 7, 2023 · Leave a Comment

This is an easy tuna ceviche recipe that can also work with salmon. Ceviche is a classic of South American cuisine that is “cooked” in lemon and lime juice  – decidedly non-French, but terrific and refreshing nonetheless. I like to serve it with puff pastry but it is equally … [Read more...] about Recipe: Easy Tuna Ceviche

Filed Under: Fish & Seafood, Healthy, Recipes

Shrimp Pasta with Tarragon & Wilted Greens

Kathleen Flinn · April 22, 2023 · 1 Comment

A small, tiny pot inspired this shrimp pasta. It started as just a tiny container from a local nursery. Then, like something out of a 1950s horror film, by August last summer, my French tarragon grew into a green tendril monster on the patio of my Seattle home. On a chilly … [Read more...] about Shrimp Pasta with Tarragon & Wilted Greens

Filed Under: Fish & Seafood, Pasta & Rice

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Interim pages omitted …
  • Page 24
  • Go to Next Page »

Primary Sidebar

Search my site

About me

Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
Get to know me

  • Bluesky
  • Facebook
  • LinkedIn
  • Pinterest
  • YouTube

My podcast

Popular

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

How to Avoid Wasting Food

How to Cut Your Food Waste at Home

February 1, 2022

Recipe: Easy, Versatile Lentil Soup

October 12, 2021

Recipe: Beef Bourguignon

October 6, 2020

Need kitchen confidence? Buy this book!

Discover one of my best selling Books

Order your Copy
Order your Copy
Order your Copy

Copyright © 2026 · Kathleen Flinn