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Kathleen Flinn

Storyteller. Cook. Teacher.

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Salads & Side Dishes

Recipe: Rosemary-Thyme-Lemon Oil

mhale · June 9, 2013 · 2 Comments

Adapted from a story by editor Jennifer Armentrout from Fine Cooking, this infused oil can be added to roasted vegetables before cooking or to steamed vegetables afterward. It provides a lovely complement to roasted beets, butternut squash, carrots, cauliflower, fennel, … [Read more...] about Recipe: Rosemary-Thyme-Lemon Oil

Filed Under: Basics, Salads & Side Dishes

Bread Stuffing with Apples, Bacon, and Caramelized Onions

katflinn · November 16, 2012 · 2 Comments

Recipe by Diane Morgan, from The Thanksgiving Table Who can resist crisp bacon, sautéed apples, and the slightly blackened edges of caramelized onions? With the addition of savory herbs, this is the perfect combination for stuffing. Children, especially those (like mine!) who … [Read more...] about Bread Stuffing with Apples, Bacon, and Caramelized Onions

Filed Under: Holidays, Recipes, Salads & Side Dishes Tagged With: Holidays, Recipes, Thanksgiving

Firehouse Challenge: Cranberry sauce

katflinn · November 12, 2012 · 3 Comments

Growing up, I assumed that cranberries grew in the shape of a can. I am not alone.  When I was nine, my Aunt Judy made cranberry relish from whole berries and nothing was the same again. Of all the classic side dishes, cranberry relish is by the far the least challenging. If you … [Read more...] about Firehouse Challenge: Cranberry sauce

Filed Under: Pantry & Supermarket Tips, Salads & Side Dishes

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