Growing up, I assumed that cranberries grew in the shape of a can. I am not alone. When I was nine, my Aunt Judy made cranberry relish from whole berries and nothing was the same again. I was only a kid, yet realized that when it came to canned cranberries vs. fresh, there's no … [Read more...] about Firehouse Challenge: Cranberry Sauce
Salads & Side Dishes
Recipe: Rosemary-Thyme-Lemon Oil
Adapted from a story by editor Jennifer Armentrout from Fine Cooking, this infused oil can be added to roasted vegetables before cooking or to steamed vegetables afterward. It provides a lovely complement to roasted beets, butternut squash, carrots, cauliflower, fennel, … [Read more...] about Recipe: Rosemary-Thyme-Lemon Oil
Bread Stuffing with Apples, Bacon, and Caramelized Onions
Recipe by Diane Morgan, from The Thanksgiving Table Who can resist crisp bacon, sautéed apples, and the slightly blackened edges of caramelized onions? With the addition of savory herbs, this is the perfect combination for stuffing. Children, especially those (like mine!) who … [Read more...] about Bread Stuffing with Apples, Bacon, and Caramelized Onions
