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Kathleen Flinn

Storyteller. Cook. Teacher.

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Salads & Side Dishes

Recipe: Salade Niçoise

Kathleen Flinn · July 21, 2023 · 14 Comments

I first encountered  Salade Niçoise in a most embarrassing way -- by reading about it in a cheap romance novel. The salad appeared in a typically evocative of a dime store read. A beautiful protagonist perched at a table under a striped umbrella on an immaculate beach in Cannes … [Read more...] about Recipe: Salade Niçoise

Filed Under: French, Healthy, Recipes, Salads & Side Dishes Tagged With: Julia Child, Recipes

Real Mashed Potatoes vs. Instant

Kathleen Flinn · November 27, 2022 · 3 Comments

The next round of my Thanksgiving Dinner Firehouse Challenge put real mashed potatoes vs. instant mashed potatoes. I understand the lure of instant mashed potatoes. You want comfort and you want it now. I love them so much that if food could be your spirit animal, mine would be … [Read more...] about Real Mashed Potatoes vs. Instant

Filed Under: Holidays, Pantry & Supermarket Tips, Popular, Recipes, Salads & Side Dishes, Vegetarian Tagged With: Challenges

Firehouse Challenge: Cranberry Sauce

Kathleen Flinn · November 12, 2020 · 3 Comments

Growing up, I assumed that cranberries grew in the shape of a can. I am not alone.  When I was nine, my Aunt Judy made cranberry relish from whole berries and nothing was the same again. I was only a kid, yet realized that when it came to canned cranberries vs. fresh, there's no … [Read more...] about Firehouse Challenge: Cranberry Sauce

Filed Under: Holidays, Pantry & Supermarket Tips, Salads & Side Dishes Tagged With: Thanksgiving

Recipe: Rosemary-Thyme-Lemon Oil

mhale · June 9, 2013 · 2 Comments

Adapted from a story by editor Jennifer Armentrout from Fine Cooking, this infused oil can be added to roasted vegetables before cooking or to steamed vegetables afterward. It provides a lovely complement to roasted beets, butternut squash, carrots, cauliflower, fennel, … [Read more...] about Recipe: Rosemary-Thyme-Lemon Oil

Filed Under: Basics, Salads & Side Dishes

Bread Stuffing with Apples, Bacon, and Caramelized Onions

Kathleen Flinn · November 16, 2012 · 2 Comments

Recipe by Diane Morgan, from The Thanksgiving Table Who can resist crisp bacon, sautéed apples, and the slightly blackened edges of caramelized onions? With the addition of savory herbs, this is the perfect combination for stuffing. Children, especially those (like mine!) who … [Read more...] about Bread Stuffing with Apples, Bacon, and Caramelized Onions

Filed Under: Holidays, Recipes, Salads & Side Dishes Tagged With: Holidays, Recipes, Thanksgiving

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Join me for a unique Beach Getaway on Anna Maria Island

January 20, 2025

mashed potatoes - photo by Foodio

Real Mashed Potatoes vs. Instant

November 27, 2022

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

How to Avoid Wasting Food

How to Cut Your Food Waste at Home

February 1, 2022

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