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Kathleen Flinn

Storyteller. Cook. Teacher.

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Soups, stocks & stews

Recipe: Easy, Versatile Lentil Soup

Kathleen Flinn · October 12, 2021 · 7 Comments

I fell in love with lentil soup out of a sense of obligation. On a cold winter day on an early trip to Paris, I stepped inside a small bistro to get out of a frigid winter mist. Why ever did I book a trip to France in January, I wondered? Shivering and cold, all I thought I … [Read more...] about Recipe: Easy, Versatile Lentil Soup

Filed Under: Budget cooking, Healthy, Recipes, Soups, stocks & stews

Recipe: How to make bone broth

Kathleen Flinn · February 25, 2020 · 2 Comments

Last week, our dear friend Henry came home from rehab following surgery and intense radiation treatment for tonsil cancer. Even weeks later, he was still limited to liquids, either that he could drink or put into a feeding tube. I asked if he craved anything. “Not really, I can’t … [Read more...] about Recipe: How to make bone broth

Filed Under: Beef, Lamb & Pork, Soups, stocks & stews

Recipe: How to Make Basic Chicken Stock

Kathleen Flinn · February 12, 2018 · 18 Comments

by Kathleen Flinn Learning to make stock is a kitchen fundamental. Given that a quart of stock averages $2.25 in the supermarket, it's a worthwhile investment to learn to make it on your own. This is especially true if you're a fan of roast chicken, either homemade or … [Read more...] about Recipe: How to Make Basic Chicken Stock

Filed Under: Basics, Recipes, Soups, stocks & stews Tagged With: Kitchen basics, Recipes

Recipe: French Onion Soup

Kathleen Flinn · September 20, 2017 · 3 Comments

Something mesmerizes about soupe a l’oignon gratinée. If properly done, there's the cheese - thick, oozing, bubbling and likely a bit browned and toughened around the edges. Next, the slices of baguette, perhaps acting as a raft for the cheese or a lazy guard of the hot, fragrant … [Read more...] about Recipe: French Onion Soup

Filed Under: Soups, stocks & stews

“Minestrone” Soup like My Mother’s

Kathleen Flinn · October 11, 2015 · Leave a Comment

In my first book, The Sharper Your Knife, the Less You Cry, this recipe was known as "Potage 'Minestrone' a la Ma Mere," since all the recipes had French names. This is neither French, nor strictly speaking, even minestrone. Instead, it served as a catch-all flexible soup recipe … [Read more...] about “Minestrone” Soup like My Mother’s

Filed Under: Recipes, Soups, stocks & stews Tagged With: Julia Child, Recipes

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