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Kathleen Flinn

Storyteller. Cook. Teacher.

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Soups, stocks & stews

Recipe: How to Make Basic Chicken Stock

Kathleen Flinn · February 12, 2018 · 16 Comments

by Kathleen Flinn Learning to make stock is a kitchen fundamental. Given that a quart of stock averages $2.25 in the supermarket, it's a worthwhile investment to learn to make it on your own. This is especially true if you're a fan of roast chicken, either homemade or … [Read more...] about Recipe: How to Make Basic Chicken Stock

Filed Under: Basics, Recipes, Soups, stocks & stews Tagged With: Kitchen basics, Recipes

Recipe: French Onion Soup

Kathleen Flinn · September 20, 2017 · 3 Comments

Something mesmerizes about soupe a l’oignon gratinée. If properly done, there's the cheese - thick, oozing, bubbling and likely a bit browned and toughened around the edges. Next, the slices of baguette, perhaps acting as a raft for the cheese or a lazy guard of the hot, fragrant … [Read more...] about Recipe: French Onion Soup

Filed Under: Soups, stocks & stews

Soup 101: The Basics of Simple Soup

Kathleen Flinn · January 9, 2016 · 6 Comments

Simple soups are an inexpensive, low-fat meal solution. They can be a kid-friendly source of vegetables plus a great way to use leftovers. Soup has become a trendy diet alternative to juicing. To make a good soup, you just need adequate time and salt; try to avoid skimping on … [Read more...] about Soup 101: The Basics of Simple Soup

Filed Under: Soups, stocks & stews Tagged With: Cooking Basics, recipe, Soup

“Minestrone” Soup like My Mother’s

Kathleen Flinn · October 11, 2015 · Leave a Comment

In my first book, The Sharper Your Knife, the Less You Cry, this recipe was known as "Potage 'Minestrone' a la Ma Mere," since all the recipes had French names. This is neither French, nor strictly speaking, even minestrone. Instead, it served as a catch-all flexible soup recipe … [Read more...] about “Minestrone” Soup like My Mother’s

Filed Under: Recipes, Soups, stocks & stews Tagged With: Julia Child, Recipes

Potage Parmentier (Leek & Potato Soup)

Kathleen Flinn · February 2, 2015 · 4 Comments

When I was a little girl in Michigan, we had potato soup at least once a week. It was inexpensive, warming and ready in relatively little time. I can remember taking my mother's thick homemade bread, slathering it with warm sweet butter and dunking it into the hot soup. A subtle … [Read more...] about Potage Parmentier (Leek & Potato Soup)

Filed Under: Soups, stocks & stews, Vegetarian Tagged With: Budget cooking, Comfort food, easy, Soups, stocks & stews, stocks & stews

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