What do you make for the co-author of the book, My Life in France? The memoir of Julia Child's years living in France was a massive international bestseller and beloved by her fans. To me, there was only option: Beef Bourguignon. This recipe is featured in my first podcast … [Read more...] about Recipe: Beef Bourguignon
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Recipe: Easy Thai Curry
Thai curry sounds exotic and complicated, but in truth it's a quick meal for which you can keep the bulk of ingredients in your pantry or freezer, plus it’s a great option for using up leftovers. If you can't find curry paste in your supermarket, you can order a variety of … [Read more...] about Recipe: Easy Thai Curry
What’s in your fridge?
For The Kitchen Counter Cooking School, my friend Lisa and I spent a lot of time with other people's kitchens. There's something deeply intimate about what's lurks in the fridges, freezers and cupboards of strangers. As the site TrendCentral.com notes, the interiors of fridges … [Read more...] about What’s in your fridge?
Season 1: Episode 2 – Andrea Nguyen
In episode three of season 1, I talked with Andrea Nguyen, author of several books, including the classic Into The Vietnamese Kitchen. We talked for more than an hour and a half on a wide variety of subjects. In the edited version, we discussed the origin of pho (plus how to … [Read more...] about Season 1: Episode 2 – Andrea Nguyen
Season 1: Episode 1 – Alex Prud’homme
In my first podcast episode, I chatted with Alex Prud'homme, the great-nephew of the late great Julia Child. Alex has an amazing background and is a highly regarded journalist and writer in his own right. As his bio states on his site, he became a writer "the old-fashioned way." … [Read more...] about Season 1: Episode 1 – Alex Prud’homme
