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Kathleen Flinn

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Recipe: Risotto 101

Kathleen Flinn · April 23, 2024 · 1 Comment

Question: I am looking for good, super flexible budget-friendly things to cook while sheltering at home. A friend mentioned risotto. My store was sold out of the usual rice to make it. Can I make it with other rice? What other things can I substitute? There are only two of us, so … [Read more...] about Recipe: Risotto 101

Filed Under: Budget cooking, Featured Recipes, Pasta & Rice, Recipes Tagged With: chicken, Italian cooking, Recipes, Risotto

Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option

Kathleen Flinn · February 15, 2024 · 25 Comments

This classic French dish sounds impressive. But if you can sear chicken and cook up some vegetables, you can make this easy coq au vin recipe, and offer a variation for cooking it in an Instant Pot. The name means simply, "chicken with wine," and in this version, I've removed … [Read more...] about Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option

Filed Under: Chicken, French, Recipes Tagged With: chicken, French cooking

Recipe: Easy Thai Curry

Kathleen Flinn · July 10, 2019 · 1 Comment

Thai curry sounds exotic and complicated, but in truth it's a quick meal for which you can keep the bulk of ingredients in your pantry or freezer, plus it’s a great option for using up leftovers. If you can't find curry paste in your supermarket, you can order a variety of … [Read more...] about Recipe: Easy Thai Curry

Filed Under: Budget cooking, Chicken, Healthy Tagged With: chicken, easy, thai, Weeknight

Chicken Cordon Bleu with Mornay Sauce

mhale · March 28, 2013 · 2 Comments

Let’s set the record straight: The Paris-based cooking school has nothing to do with this dish. The specific origins remain a bit of a mystery, but the original (with veal) is likely a cousin in Germany’s schnitzel family, and may have originated in Austria. Taste the ham and … [Read more...] about Chicken Cordon Bleu with Mornay Sauce

Filed Under: Chicken, French Tagged With: chicken

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