I love gravy. What’s not to like? Gooey, fatty flavor added to something wonderful like mashed potatoes or roast chicken, yes please. Gravy is just a type of sauce and at its heart, it’s very basic, so let's walk through how to make foolproof gravy. Make a rouxThis is flour … [Read more...] about Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong
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No-Fuss, Easy Roast Turkey Breast with Gravy
With so many people opting for smaller holiday meals this year, I wanted to share my foolproof method of roasting a turkey breast. I rarely roast a whole turkey. I usually break my turkeys down and cook the dark and white meat separately as they require different cooking … [Read more...] about No-Fuss, Easy Roast Turkey Breast with Gravy
How to Make Gumbo Out of (Almost) Anything
If you want to learn how to make gumbo, you have to start by understanding that there isn't a single recipe or any "right" ingredients. As Chuck Taggart of the GumboPages notes, "There are as many variations on gumbo as there are Louisianians." I'm here to show you how to make … [Read more...] about How to Make Gumbo Out of (Almost) Anything
Recipe: White Beans and Greens – Inexpensive, Simple and Powerfully Good
I love the pairing of white beans and greens. When the weather turns chilly, it offers a flavor or sunny southern France or Tuscany. When the pandemic hit, I bought cases of white beans, and let's just say, we ate a lot of white bean soup and stews as their sell-by dates loomed. … [Read more...] about Recipe: White Beans and Greens – Inexpensive, Simple and Powerfully Good
Recipe: How to Make Risotto
Question: I am looking for good, super flexible budget-friendly dishes. A friend mentioned risotto. My store was sold out of the usual rice to make it. Can I make it with other rice? What other things can I substitute? There are only two of us, so what can I do with the … [Read more...] about Recipe: How to Make Risotto
