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Kathleen Flinn

Storyteller. Cook. Teacher.

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Pantry & Supermarket Tips

How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later

Kathleen Flinn · April 2, 2025 · 3 Comments

Reader question: “I have bought far more meat and cheese than usual due to the pandemic and now I am worried about it going bad. Is freezing meat OK? What about butter and cheese? How long will it last?” – Rebecca, Orlando FL Answer: I have been teaching people cooking in … [Read more...] about How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later

Filed Under: Basics, Budget cooking, Pantry & Supermarket Tips

How to Outfit a Kitchen on a Budget or 14 Kitchen Essentials Every Cook Needs

Kathleen Flinn · April 18, 2024 · 19 Comments

What are kitchen essentials? People have been quite successful making food in the past centuries with little more than a pot, spoon, bowl, knife and cutting surface. Years ago, I started a guide for college students but I've expanded it to a list for anyone who is outfitting a … [Read more...] about How to Outfit a Kitchen on a Budget or 14 Kitchen Essentials Every Cook Needs

Filed Under: Pantry & Supermarket Tips

Can You Pass Off Processed Thanksgiving Side Dishes for the Real Thing?

Kathleen Flinn · October 30, 2023 · 2 Comments

For years, my father-in-law's second wife served boxed stuffing at her holiday gatherings, spiced up with cut-up precooked turkey sausage. When I offered to make some homemade stuffing one year, she waved me off. “No one can the tell the difference, anyway.” But I can tell, I … [Read more...] about Can You Pass Off Processed Thanksgiving Side Dishes for the Real Thing?

Filed Under: Holidays, Pantry & Supermarket Tips

Recipe: How to Make Homemade Flavored Butter

Kathleen Flinn · October 17, 2023 · 11 Comments

Here's a key reason you want to learn how to make homemade flavoredbutter. Walking in a fancy upscale supermarket recently, I ran across a 3 oz tub of herb-infused butter was $5.99. That means you're paying $31 for butter with some herbs in it. Save money and do it … [Read more...] about Recipe: How to Make Homemade Flavored Butter

Filed Under: Basics, French, Holidays, Pantry & Supermarket Tips, Spices, Rubs & Dressings Tagged With: Cooking Basics, Pantry Tips, Recipes, Vegetables

Real Mashed Potatoes vs. Instant

Kathleen Flinn · November 27, 2022 · 4 Comments

The next round of my Thanksgiving Dinner Firehouse Challenge put real mashed potatoes vs. instant mashed potatoes. I understand the lure of instant mashed potatoes. You want comfort and you want it now. I love them so much that if food could be your spirit animal, mine would be … [Read more...] about Real Mashed Potatoes vs. Instant

Filed Under: Holidays, Pantry & Supermarket Tips, Popular, Recipes, Salads & Side Dishes, Vegetarian Tagged With: Challenges

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Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
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Join me for a unique Beach Getaway on Anna Maria Island

January 20, 2025

mashed potatoes - photo by Foodio

Real Mashed Potatoes vs. Instant

November 27, 2022

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

How to Avoid Wasting Food

How to Cut Your Food Waste at Home

February 1, 2022

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