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Kathleen Flinn

Storyteller. Cook. Teacher.

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Vegetarian

Potage Parmentier (Leek & Potato Soup)

Kathleen Flinn · February 2, 2015 · 4 Comments

When I was a little girl in Michigan, we had potato soup at least once a week. It was inexpensive, warming and ready in relatively little time. I can remember taking my mother's thick homemade bread, slathering it with warm sweet butter and dunking it into the hot soup. A subtle … [Read more...] about Potage Parmentier (Leek & Potato Soup)

Filed Under: Soups, stocks & stews, Vegetarian Tagged With: Budget cooking, Comfort food, easy, Soups, stocks & stews, stocks & stews

Recipe: How to Make Vegetable Stock

Kathleen Flinn · June 3, 2013 · 14 Comments

Despite the name of this recipe, there’s actually not such a thing as vegetable stock. By definition, stock is made from simmering bones in water. No bones? Then it’s broth. So, let us commence with vegetable broth. In my own kitchen, I collect and save the trimmings from the … [Read more...] about Recipe: How to Make Vegetable Stock

Filed Under: Basics, Recipes, Soups, stocks & stews, Vegetarian Tagged With: healthy food, Recipes

Shepherd’s Pie with Chard-Lentil Filling

Kathleen Flinn · December 11, 2012 · 3 Comments

Recipe by Kim O'Donnel My family has shifted to mostly vegetarian in the past couple of years. This has meant something new for us: meatless holiday dinners.  The key to this recipe is a great technique: braising lentils in red wine. This step adds a certain "meatiness" to the … [Read more...] about Shepherd’s Pie with Chard-Lentil Filling

Filed Under: Vegetarian Tagged With: Comfort food, Holidays, vegetarian

Recipe: Carrot and rosemary soup

Kathleen Flinn · November 5, 2012 · 7 Comments

  This savory and sweet soup can be served at any temperature, but it’s excellent chilled. Immersion or “stick” blenders are great for soup because you can plunge them directly into the pot. Hot soup can create a vacuum in conventional blenders, so if you use one, let the … [Read more...] about Recipe: Carrot and rosemary soup

Filed Under: Recipes, Soups, stocks & stews, Vegetarian Tagged With: Recipes, Soups, stocks & stews, stocks & stews

Recipe: Mushroom-Lentil Paté

Kathleen Flinn · November 9, 2009 · 2 Comments

One day during summer break in high school, my mother took me to lunch at the posh The Longboat Key Club, where she worked in HR at the time. Lunch at "the club" meant finger bowls, white linens and posh French food. The first course was chicken liver paté with toast points. I … [Read more...] about Recipe: Mushroom-Lentil Paté

Filed Under: Budget cooking, Healthy, Recipes, Vegetarian

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